Reviewed: May 19, 2012

I made these for my husband today and with the exception of leaving out lemon juice ( I was out) I followed the recipe to the letter. My Husband ran out of adjectives describing how wonderful they were. This will be a weekly item for him and I thank you for the fabulous recipe!

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Reviewer:

ReginaRae

Cooking Level: Expert

Living In: Collinsville, Illinois, USA

Reviewed: May 5, 2012

My husband and I loved it! To cut down on prep time I would make the whipped cream earlier in the day and have the strawberries ready. .

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Reviewer:

letmecook

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Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

Reviewed: May 3, 2012

This recipe is fantastic! The lemon juice and zest just makes these crepes to die for! We followed it exactly - I made the crepes themselves and my fiance made the filling, including whipping the heavy cream by hand. Don't skip this ingredient - it's well worth it and makes the filling all the lighter

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Reviewer:

Philster

Cooking Level: Intermediate

Reviewed: Mar. 25, 2012

Would not change a thing with this recipe. They are wonderful all the way around. I made my own whipping cream. and used frozen fruit like raspberry, blackberry, mango, and strawberry. i have never made crepes before and this was easy. Thank you very much for this recipe!

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Reviewer:

piecookiemaker

Cooking Level: Intermediate

Reviewed: Feb. 11, 2012

I made a couple small changes but came out great. I added 1/4 tsp of vanilla to the crepes and used ricotta cheese instead of cream cheese to make the filling healthier.

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Reviewer:

camohn

Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA

Reviewed: Feb. 7, 2012

I only made the crepe recipe, but these are dangerous. So easy to make topped with strawberries and whipped cream. Wonderful.

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Reviewer:

MKAngel

Reviewed: Nov. 5, 2011

The Best!!! I used raspberries instead of strawberries and used raspberry juice instead of lemon juice. Loved them! They were a HIT!!!!

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Reviewer:

Daramorgan@mac.com

Home Town: Evanston, Wyoming, USA

Reviewed: Sep. 10, 2011

I loved these! the only thing I did differently was I didn't mix in the Strawberries to the filling. I left the filling regular then added a container of frozen sweetened strawberries defrosted and added some fresh strawberries to it. It made a wonderful sauce.

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Reviewer:

punkrock_mama02

Cooking Level: Beginning

Home Town: Vacaville, California, USA

Reviewed: Aug. 27, 2011

I used this recipe for the filling, but used the "Basic Crepes" recipe for the actual crepe. They were similar. Made a couple changes to the filling after reading reviews. I used only 1 cup of sifted confectioners sugar and I made the filling first and put in the fridge while preparing the crepes. Next time I think I will leave out the lemon zest & only add 1/2 tsp lemon juice. Used lowfat cream cheese. Also will increase the vanilla to 1 tsp. Very filling, but also very good!

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