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Creamy Strawberry Crepes

SUBMITTED BY: meliss PHOTO BY: Kphoto

"This recipe has been a family favorite for over 30 years! These crepes are delicious and very rich! Be sure you have at least 1 hour to prepare, they are worth every minute!"

RECIPE RATING:

Read Reviews (6)

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PREP TIME	30 Min
COOK TIME	30 Min
READY IN	1 Hr
Original recipe yield 12 filled crepes

SERVINGS

(Help)

Servings
USMETRIC

INGREDIENTS (Nutrition)

3 eggs
1/2 cup milk
1/2 cup water
3 tablespoons butter, melted
3/4 cup all-purpose flour
1/2 teaspoon salt
1 (8 ounce) package cream cheese, softened
1 1/4 cups sifted confectioners' sugar
1 tablespoon lemon juice
1 teaspoon lemon zest
1/2 teaspoon vanilla extract
1 cup heavy cream, whipped
4 cups sliced strawberries

DIRECTIONS

Place the eggs, milk, water, melted butter, flour, and salt in the pitcher of a blender; blend until smooth.
Heat a lightly oiled griddle or non-stick skillet over medium heat. Pour or scoop the batter onto the griddle, using approximately 2 tablespoons for each crepe. Tip and rotate pan to spread batter as thinly as possible. Flip over when the batter is set and the edges are beginning to brown. Cook until the other side begins to brown. Stack finished crepes on a plate, cover with a damp towel and set aside.
Blend the cream cheese, confectioners' sugar, lemon juice, lemon zest, and vanilla with an electric mixer until smooth. Gently fold in the whipped cream.
To serve, fill each crepe with 1/4 cup sliced strawberries and 1/3 cup of the cream cheese filling, roll up and top with a small dollop of the cream cheese filling and more sliced strawberries.

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REVIEWS

Reviewed on May 12, 2008 by MsMeghan

I grew up on strawberry crepes but do not make them very often. Decided to try this recipe as... MORE

Reviewed on Oct. 11, 2007 by HFAWN

They were good, but a bit too sweet. So much so that my 3 and 5 year old couldn't finish... MORE

Reviewed on Jul. 8, 2008 by Holly

This has become my new favorite meal! These crepes are so sweet and wonderful. They are creamy... MORE

Reviewed on Jun. 29, 2008 by snydel

I just made these crepe for Sunday brunch. They really are delicious, we loved them. I will... MORE

Reviewed on Feb. 18, 2008 by Mrs. Jones

This recipe was great. I tried it for a Valentine's day breakfast and my family loved it. MORE

Reviewed on Oct. 28, 2007 by chefatheart

Mmmmmmm.....try these. They are sweet and delicious. They work great as a desert for brunch. MORE