Reviewed: Nov. 3, 2009

This is a very good soup. I added a little ginger and dill. I did not use bacon. I will be making this again.

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Reviewed: Oct. 31, 2009

This is mild but very tasty! I like it both with and without the sour cream. I sprinkled a small amount of cinnamon/sugar mixture on top, and that was also good.

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Loracg

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Reviewed: Oct. 26, 2009

A fantastic recipe! I used hickory smoked bacon and it added just enough bacon flavor to form a nice base without being overwhelming. This soup is creamy,savory,and delicious. And it's very simple to prepare.

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RecipeSurfer

Cooking Level: Intermediate

Home Town: Mendota Heights, Minnesota, USA

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Reviewed: Jun. 22, 2009

This soup is awesome! I always make it with butternut squash, if you are not a fan of bacon don't add it!

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Tanya

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Reviewed: Feb. 8, 2009

This was fantastic! Followed it to a T. I don't think it needed the sour cream, so taste it first.

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carrie

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Reviewed: Nov. 29, 2008

I replaced the milk with almond milk, added a couple extra strips of bacon, and used about 1/2 cup of pumpkin because I ran out of winter squash. It came out delicious.

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Silvia Tanner

Cooking Level: Beginning

Home Town: Bucaramanga, Santander, Colombia

Living In: Portland, Oregon, USA

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Reviewed: Feb. 9, 2008

This was surprising good. I was a little concerned about the curry but it tastes great! I did not add bacon, I sauted the onion in butter instead. I used butternut and acorn squash which was a nice blend. I will make this again soon.

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scollege

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Reviewed: Oct. 7, 2007

Fabulous recipe! My husband said "wow" after every bite. There is nothing that could have made this any better. This is a perfect soup - better than any squash soup served in any restaurant. Is now in permanent rotation.

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