Creamy Squash Soup Recipe
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Creamy Squash Soup

By: Gayle Lewis  
"Gayle Lewis, field editor from Yucaipa, California, simmers a smooth full-flavored soup featuring whatever winter squash is available. 'Serve with rolls, fruit and cheese,' she suggests."

Rating: This weblink has been rated 8 times with an average star rating of 5.0 Read Reviews (8)

Rate/Review | 358 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 bacon strips
  • 1 cup finely chopped onion
  • 2 garlic cloves, minced
  • 2 cups mashed, cooked winter squash
  • 2 tablespoons all-purpose flour
  • 1 (12 fluid ounce) can evaporated milk, divided
  • 3 cups chicken broth
  • 1/2 teaspoon curry powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • Sour cream

Directions

  1. In a saucepan or Dutch oven, cook bacon until crisp; crumble and set aside. Drain all but 1 tablespoon drippings; saute onion and garlic in dripping until tender. In a blender or food processor, puree squash, flour, 1/3 cup milk and onion mixture; add to pan. add broth, curry powder, salt, pepper, nutmeg and remaining milk; bring to a boil over medium heat. Boil for 2 minutes. Top servings with a dollop of sour cream if desired. Sprinkle with bacon.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by scollege 
This was surprising good. I was a little concerned about the curry but it tastes great! I did... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 7, 2007 by LEXY1 
Fabulous recipe! My husband said "wow" after every bite. There is nothing that could have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 23, 2009 by Tanya 
This soup is awesome! I always make it with butternut squash, if you are not a fan of bacon... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by Silvia Tanner 
I replaced the milk with almond milk, added a couple extra strips of bacon, and used about 1/2... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Karen S. 
This is a very good soup. I added a little ginger and dill. I did not use bacon. I will be... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 3, 2009 by Loracg 
This is mild but very tasty! I like it both with and without the sour cream. I sprinkled a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2009 by RecipeSurfer 
A fantastic recipe! I used hickory smoked bacon and it added just enough bacon flavor to form... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2009 by carrie 
This was fantastic! Followed it to a T. I don't think it needed the sour cream, so taste it... MORE

 
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