This recipe was really great! I added ground beef to it. I cooked the ground beef and onion together. I then added the cream of chicken soup and sour cream to that mix. I also added a little garlic salt and pepper. Then I mixed that mixture and the butternut squash together in a casserole dish. I prepared the stuffing mixture alone. Then I mixed in half of the stuffing in the casserole mixed, and then topped with the rest of the stuffing. I baked for 25 minutes at 350. It was delicious! And adding the ground beef turned it into a complete meal. Yummy!

I got some butternut squash in my bountiful basket and have never cooked with it before. This recipe was simple and extremely tasty. I added some shredded white cheddar on the top and it was very good. I will definately be making it again. Thank you for the recipe!

we really liked it. i didn't have cream of chicken soup, so sub'd cream of mushroom, and only shredded one carrot instead of two b/c i was short on time, but we REALLY liked the savory taste of this casserole. sure to be on our table many times in the fall!

I made the recipe last night exactly as written and loved it! Even the hubby, who has no love for anything that even looks like a casserole, thought it was good! For the stuffing mix, I used Stove Top (for chicken) and thought it gave just the right amount of seasoning. The only error I made was making the cubes of squash a little too large so it took about 10 minutes more of baking to cook them through. Next time, I will cut then into smaller, more bite sized cubes. I served this as a side dish to some baked chicken.