Reviewed: May 25, 2012

I sauteed a little fresh minced garlic in with the bacon and onion. I did not have half-n-half on hand, I used fat free evaporated milk. I did have to add just a little more to get it the consistancy I wanted. I did not add the nutmeg--that's really a family preferance, not reflective of the recipe. This was incredible. Everyone loved it, even my youngest boy. NO leftovers.

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Reviewer:

Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA

Living In: Belle Vernon, Pennsylvania, USA

Reviewed: May 23, 2012

This was absolutely delicious. I did it a little different because I used fresh spinach, turkey bacon and omitted the onion. First, I diced turkey bacon and cooked it on medium low for about 8 minutes. While the bacon was cooking I chopped the spinach (you have to use a lot of fresh spinach to get 20Oz). I added the spinach to the bacon until the spinach was completely wilted. then I put the mixture in a bowl and used the same pan for the sauce. I melted 3 Tbs butter then added the 3 Tbs of flour. Once that came together I added 1 1/4 cup evaporated milk and added garlic powder, Italian seasoning and onion powder. Once that became stuck together I added the spinach bacon mixture and let it cook on low for a minute or . Delicious!

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Reviewer:

crystal

Reviewed: Feb. 18, 2012

So easy so good!

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Reviewer:

ICIBIU

Cooking Level: Intermediate

Home Town: Queens, New York, USA

Reviewed: Feb. 18, 2012

good flavor. it's hard to get all the water out when you buy a bunch of spinach and wash it. it makes the recipe a little soupy. i'm sure i i purchased the pre washed bag spinach it would be better, but it's more expensive.

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Reviewer:

Brooke Swelstad

Cooking Level: Expert

Home Town: Green Bay, Wisconsin, USA

Reviewed: Jan. 9, 2012

Could not get the kids to eat it...but my husband and I loved it... Made it without the Bacon . I made it ahead of time and put it in a Pyrex dish, topped it with Parmesan cheese and baked it while I cooked the meat and potatoes.

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Reviewer:

Kiki0709

Reviewed: Jan. 9, 2012

Followed the recipe; found the flavor lacking. The spices were fine, but i think a little brown sugar would have helped. The cream was very heavy; might try again with milk and less butter.

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Reviewer:

CARMSTRONG0

Reviewed: Dec. 17, 2011

This was good. I left out the bacon since I didn't have it on hand. Even though the recipe says 3 servings, we got 4 decent sized servings out of it.

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Reviewer:

Jennifer B.

Cooking Level: Intermediate

Reviewed: Dec. 5, 2011

Love this recipe. With a little modification I used it as a dip too.

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Reviewer:

psmcgowan

Reviewed: Nov. 24, 2011

This is amazing. I made it for Thanksgiving, and my husband, who won't touch spinach, loved it! I would have given it 5 stars, but I made a change. There is no need to use 2 pans. After browning the onions and bacon, I removed drippings from pan except for about 2 tbsp. I then added 1 tbsp butter and finished the recipe as written in the same pan. Delicious!

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