Loved this side dish! I'm going to make it for Thanksgiving this year!

Absolutely wonderful! The only change I made was to omit the bacon (I'm vegetarian) and it was great! Tasted a lot like the one I had at a fancy restaurant a few weeks ago. I'll definitely do this again.

Delicious! I didn't have any nutmeg so I omitted it, but I can't wait to try it with! Thanks for such a delicious, easy, recipe.

Creamed spinach is very popular on fine restaurant menus and because I travel extensively I order it frequently. I can confidently say I have had none as fine as this. Other than adding some fresh minced garlic and finding I had to add more half and half than what was called for to achieve a creamy consistency, this recipe is simply perfect as it stands. Nutmeg is always a nice touch with spinach, and so it is here too. The bacon also is a brilliant and tasty addition, as is the Parmesan cheese. All flavors are gentle and balanced, making for a uniquely delicious "creamed spinach." I don't mind admitting that on this rare occasion I got up off my chair and headed back to the kitchen for seconds!

We served this over brown rice and it was fantastic! I substituted ground white pepper instead of black pepper. I also just skim milk instead of half and half to cut down on the fat and it came out great! Thanks for the recipe.

This was very good and easy. I will make this again.

Delicious. Here were my changes...First I changed the serving size to 2 which made the measurements a little wonky. However, I didn't measure I eyeballed it instead. I warmed the frozen spinach, covered, in a sauce pan over low heat for about a half hour. Let it cool a little and then squeezed out the moisture with a clean dish towel. I already had leftover bacon from breakfast so I sauted the onion in the butter. Incidentally, I only used 1T butter and 1T flour in order to reduce calories. Eyeballed the half and half. Ultimately I ended up thinking the sauce was too thick after adding the spinach so I stirred in a little 1% milk. That turned out fine and I enjoyed the consistancy more. I'd bet you could make this recipe with milk and not cream and it would turn out fine. I will try that next time (because there will be a next time!) I did not measure my salt and pepper. I also did not measure the nutmeg. I use whole nutmegs and grate it with a microplaner and find it difficult to measure because of that. Does fresh grated nutmeg equal the same as purcahsed ground? I'm not sure so I just used a few swipes and I was done. I'm sure I used less then 1/8 teaspoon so Be Careful! Mine was just right but I could see how you could easily use too much. Be conservative and taste. You can always add more. My husband is one of the pickiest people I have ever met and he actually ate some of it! First time spinach has crossed his lips in 30 years! He also ate the Chees

Wonderful! My husband normally doesn't care for spinach, but tonight he had seconds. I didn't change a thing, it was perfect as is. Thanks for the recipe!

Absolutely wonderful dish. We omitted the onions to help my daughter enjoy it and it was still great (I will add them next time).