Reviewed: Mar. 19, 2012

This is so good! I just made this for dinner tonight and it was so creamy and good. I used three cheese tortellini and leftover spinach I had cooked using the sweet and sour greens recipe.

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Reviewer:

Cathyjean

Reviewed: Feb. 19, 2012

A super quick and easy delicious dinner! I left out the mushrooms because I don't care for them. Still a great dish!

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Reviewer:

kelbear0924

Cooking Level: Intermediate

Living In: Riverside, California, USA

Reviewed: Feb. 14, 2012

We felt the sauce was pretty heavy and just way too cream chees-y. The other flavors didn't come through for us. I scaled this to 2 servings for the sauce and used the full 9oz pasta(ravioli was all I had) and I felt there was still too much sauce. I sauteed in cooking spray and subbed chopped fresh spinach and 1 roma tomato. I was surprised that no amount is given for the tomatoes and mushrooms since they are mixed in rather than "toppings". I like everything in this and it was quite easy but the proportions and one dimensional flavor will probably keep me from making this again. Sorry, but I can't imagine what the full amount of sauce would have been tolerable.

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Reviewer:

linda2d

Cooking Level: Intermediate

Reviewed: Jan. 2, 2012

This recipe is basically the same as http://allrecipes.com/recipe/spinach-cheese-tortellini/detail.aspx The only thing I did different was I made the sauce out of a jar of garlic alfredo sauce and 1/2 tub of "garlic cream cheese for baking", heated up in a saucepan. Added that sauce, along with spinach and sauteed mushroms to the cooked tortellini. Didn't use tomatoes or onion. Came out tasty

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Reviewer:

velocirapt0r

Cooking Level: Beginning

Reviewed: Dec. 22, 2011

Absolutely delicious!

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Reviewer:

Josie A

Cooking Level: Beginning

Home Town: Houston, Texas, USA

Living In: Killeen, Texas, USA

Reviewed: Dec. 7, 2011

Yum! I have made this several times and everyone loves it. I have always made it without the cream cheese and sometimes without tomatoes and it still comes out yummy!

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Reviewer:

laurie

Reviewed: Sep. 20, 2011

I doubled the recipe (not spinach) used light cream cheese, 3 cloves garlic, salt, pepper, and 6 T of butter versus 8. The recipe is good but sooooo rich. You can only have a few bites which is probably a good thing since it's so unhealthy. Serve on a bed of lettuce! You won't even need salad dressing.

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Reviewer:

zipper

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Beginning

Reviewed: Aug. 3, 2011

I tweaked the recipe a bit, but it was very good with the ingredients listed. I used 1.5 pounds of frozen tortellini, 4 oz. of cream cheese, 3/4 cup milk, 5 oz. of spinach, and peas instead of mushrooms because my husband does not like mushrooms. Added a bit of salt and pepper to our liking, omitted the tomatoes. It was a hit.

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Reviewer:

Maria M.

Reviewed: Jul. 21, 2011

Really good!!! A keeper!! Thanks for sharing

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Reviewer:

deeman99

Reviewed: Jun. 29, 2011

Loved making this! My boyfriend and his friend ate it, and then had seconds. I only changed it by adding grilled chicken. Loved it, and adding it to my recipie book.

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