Creamy Spinach Tortellini Recipe
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Creamy Spinach Tortellini

By: JENNIFERVAN77 
"Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!"

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (139)

What to Drink?
Wine Pinot Grigio
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (9 ounce) package refrigerated cheese tortellini
  • 2 tablespoons Butter
  • 1 small onion, chopped
  • 1 (8 ounce) package cream cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • fresh mushrooms, sliced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • cherry tomatoes, halved

Directions

  1. Cook tortellini according to package directions.
  2. Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
  3. Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 546 | Total Fat: 35g | Cholesterol: 116mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Oct. 4, 2007 by emcguire   view full review
I've made this recipe for a few years now (we always called it tortellini primavera) and every...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 19, 2007 by Hunt4fun1   view full review
I'm 19, and this was the first REAL dinner I made for my non-vegetarian parents. It turned out...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 13, 2005 by ASHLEYVT2000   view full review
This recipe was really good. I added 3 cloves of minced garlic with the onions which was...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Feb. 15, 2010 by Allison   view full review
I liked it, but it was very heavy. I doubled the recipe (except for the spinach) and left out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Nov. 2, 2006 by Lynnessa   view full review
This was absolutely incredible - definetly restaurant quality and so simple! I added Italian...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 1, 2008 by LYNNIEKRAVITZ   view full review
This was REALLY good! I also changed it up a bit so couldn't give it 5 stars, but with my...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 15, 2007 by Betty Crocker   view full review
I liked this with all the adjustments other reviewers suggested. I used 3/4 cup of milk and...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 16, 2006 by SLAPORTE   view full review
I used the lowfat cream chese, 1 cup of milk, 3 cloves of garlic and 3 cups of dry tortellini....
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 11, 2008 by Gitano Supporting Member (Click to learn more about Supporting Membership)  view full review
This was an amazingly easy dinner to throw together! I used spinach stuffed tortellini as it...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 2, 2012 by velocirapt0r   view full review
This recipe is basically the same as...

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