Creamy Spinach Tortellini Recipe
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Creamy Spinach Tortellini

By: JENNIFERVAN77  
"Delicious tortellini is dressed up with tomatoes, mushrooms, spinach and a rich creamy sauce. A favorite pasta dish in our family!"

Rating: This weblink has been rated 117 times with an average star rating of 4.4 Read Reviews (96)

Rate/Review | 4,214 people have saved this

What to Drink?

Wine Pinot Grigio
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (9 ounce) package refrigerated cheese tortellini
  • 2 tablespoons Butter
  • 1 small onion, chopped
  • 1 (8 ounce) package cream cheese
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup milk
  • fresh mushrooms, sliced
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • cherry tomatoes, halved

Directions

  1. Cook tortellini according to package directions.
  2. Heat butter in a large skillet over medium heat. Stir in onion; cook until soft and translucent. Mix in cream cheese, parmesan, milk, mushrooms, and spinach.
  3. Gently mix in tortellini and cherry tomatoes with skillet contents; warm through, and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 557 | Total Fat: 35.7g | Cholesterol: 118mg

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 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 4, 2007 by emcguire 
I've made this recipe for a few years now (we always called it tortellini primavera) and every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 19, 2007 by Hunt4fun1 
I'm 19, and this was the first REAL dinner I made for my non-vegetarian parents. It turned out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2005 by ASHLEYVT2000 
This recipe was really good. I added 3 cloves of minced garlic with the onions which was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2008 by Allison 
I liked it, but it was very heavy. I doubled the recipe (except for the spinach) and left out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by Lynnessa 
This was absolutely incredible - definetly restaurant quality and so simple! I added Italian... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2007 by Betty Crocker 
I liked this with all the adjustments other reviewers suggested. I used 3/4 cup of milk and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2006 by SLAPORTE 
I used the lowfat cream chese, 1 cup of milk, 3 cloves of garlic and 3 cups of dry tortellini.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 1, 2008 by LYNNIEKRAVITZ 
This was REALLY good! I also changed it up a bit so couldn't give it 5 stars, but with my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2006 by FIBI 
this is great~ very very delicious~ but I will probably leave out the tomatos~ doens't seem to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2008 by AMI13 
This had a great flavor but I'd use less crem cheese next time...a little too rich!! MORE

 
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