Reviewer:

nexus

Reviewed: Feb. 13, 2012

I'm so glad I read the reviews before cooking this because a whole can of soup would've been too runny. I used crm of mushroom soup instead of celery and it worked out great. I don't think this is a stand alone meal, though. A side of potatoes or rice would work well. Will definitely make again.

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Reviewer:

stephanied

Reviewed: Aug. 24, 2011

Delicious recipe, and a great meat-free weeknight meal. These were very creamy and filling, even my BF (who wasn't excited about a meatless meal) really enjoyed them.

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Reviewer:

Jennifer87

Reviewed: Feb. 6, 2011

Love it. Very easy and taste great.

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Reviewer:

rmstrongm

Reviewed: Oct. 28, 2010

it was ok, but seemed like it lacked something. i might consider swapping out the cream of celery for cream of mushroom, and possibly even adding some ground turkey.

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Reviewer:

Priscilla White

Reviewed: Feb. 23, 2010

Pretty good, definitely think a whole can of soup is too much, a half would have been a lot better and the cream of celery over powered it. cream of mushroom would be better we think. definitely will try again though!!

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Reviewer:

Tiffany

Reviewed: Feb. 18, 2010

What a surprise! I was expecting something bland and watery, given the lack of spices in the ingredients. I thought this dish was absolutely delicious. I made several substitutions because I didn't have all the ingredients: I used condensed cream of mushroom soup instead of cream of celery; frozen spinach instead of fresh; olive oil instead of vegetable oil; and I cut out the bread crumbs altogether. Healthy, hearty, easy, and full of flavor!

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Reviewer:

mbl

Cooking Level: Intermediate

Reviewed: Feb. 1, 2010

This was pretty easy to make and it was good! The mixture was a little watery, but I let it sit for a while and some of it evaporated. The store didn't have whole portobellos, so I used sliced ones. I arranged them on the bottom of the pan and spread the sauce mixture over it.

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Reviewer:

Laur808

Reviewed: Jan. 26, 2010

Quick & Easy. I added some sauteed garlic and black pepper. Try to cook down the tomatoes as much as possible. With the juicy tomato and condensed soup, there seemed to be too much liquid when I pulled them out of the oven. Overall a great recipe that you can spice up anyway that you want.

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