My husband said it was perfect the way it was but I think it was little rich. I deviated from the recipe as follows: I sauteed 1 cup of onion with about 3 large cloves of garlic in olive oil then added the frozen spinach, water, and a few chicken bullion cubes. After that cooked for a while I added the entire carton of half n half which was 4 cups, and some pepper. I melted some butter and added flour to it and whisked, then added it to the rest of the soup. Brought that to a boil and served a few minutes later. Oh and I added about 1 more cup of water to make up for the extra cream. Pretty good! I want to try fresh spinach next time. I also think it might be good with some diced tomatoes.
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My husband said it was perfect the way it was but I think it was little rich. I deviated from...