Reviewed: Mar. 13, 2012

Good recipe, kids liked it! Used fresh spinach instead, and chicken broth, also added a little cheese to it.

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Reviewer:

SIMONEMAYNARD

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Cooking Level: Intermediate

Living In: Mason, Ohio, USA

Reviewed: Mar. 2, 2012

I'm looking for healthy, so I made changes. Sauteed onion in butter, didn't use flour, used milk (less calories & fat), and chopped up fresh spinach. Very tasty. Next time I may use chicken broth, so there's not MSG from the bouillon.

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Reviewer:

Dmseck

Cooking Level: Intermediate

Home Town: Rialto, California, USA

Reviewed: Feb. 20, 2012

I liked this. It was fast, easy and delicious. I sauteed the onions as another reviewer suggested. I added ginger and cayanne (yum!) and I used milk instead of 1/2 & 1/2 as that is what I had. Will be making this again....*smile*

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Reviewer:

RAPHAELLA

Cooking Level: Intermediate

Home Town: South Bend, Indiana, USA

Living In: Buffalo, Missouri, USA

Reviewed: Jan. 16, 2012

Pretty good.. I used 1lb of fresh spinach in stead of the frozen spinach. Served it with some shredded cheddar cheese. I will be making this again.

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Reviewer:

gyqnbc

Cooking Level: Intermediate

Home Town: Massapequa Park, New York, USA

Living In: Sarasota, Florida, USA

Reviewed: Jan. 6, 2012

Very easy to make and amazingly tasty!

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Reviewer:

Sandra

Cooking Level: Beginning

Home Town: San Diego, California, USA

Living In: Ellicott City, Maryland, USA

Reviewed: Oct. 22, 2011

Since I didn't have half/half on hand, I used milk. It turned out a little thin, so I added a can of cream of potato soup at the end. Not the healthiest, but oh, my gosh, it turned out super yummy. The potato taste was actually really good. I also used fresh spinach, and it was great. Thanks for the recipe!

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Reviewer:

Knappthyme

Cooking Level: Intermediate

Home Town: Cupertino, California, USA

Living In: Orange Park, Florida, USA

Reviewed: Oct. 20, 2011

I had to alter it a little since i didn't have half and half. I used evaporated milk instead and it tasted very good. I enjoy this and the left over tasted even better for some reason... :)

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Reviewer:

Daph1285

Cooking Level: Beginning

Living In: Medford, Massachusetts, USA

Reviewed: Aug. 31, 2011

This recipe is good except I would cut the bouillon down to 2 cubes, add 1 cup of thinly sliced mushrooms that have been sauteed in butter, and top off the soup with 1/2 cup champagne or dry white wine. This is how the local Italian restaurant does it - and it is heavenly

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Reviewer:

Rita

Reviewed: Aug. 18, 2011

Very good soup! I made a few changes though. I sauteed the onion until soft and then added water and bullion. Then I added two large chopped potatoes and about 1/4 tsp of cayenne pepper. I skipped the flour part mostly because I didn't want to dirty more dishes (I have a 5 month old baby and no time). I used 1lb of fresh spinach and added it to the soup once potatoes were soft. After spinach was wilted I blended the whole thing with a hand blender until smooth. We ate it with grated parmesan cheese. Really great and so healthy!

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Reviewer:

NEAMOSRU

Cooking Level: Expert

Living In: Tucson, Arizona, USA

Reviewed: Aug. 8, 2011

This was delicious! I followed the recipe to the letter, and it was a huge hit. I made a batch for my retired parents, and they also loved it. Thanks for sharing!

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