I'm a soup person, and make my share of good soup from New England clam chowder to Thai's sour shrimp soup to fresh gazpacho soup my family/in-laws and friends go nuts for... But this soup has got to be the EASIEST, and is VERY delicious. It's going to be a regular in my kitchen from now on. I followed the direction exactly, and LIKE it. I may try some creative variations such as chicken stock, fresh garlic, gound nutmeg, etc., later, but as is, it is an excellent soup. (It's a cold crizzling spring day here in northeast, and this soup is just perfect for day like this... full of soft spinach that's creamy and delicious!) Thank you for sharing!
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