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Reviewed: Jun. 1, 2008

This was good, but needed a little extra. I added fresh garlic and tomatos and it really helped. The sauce was nice and creamy. This was very easy to prepare and everyone enjoyed it.

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tish


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Reviewed: May 16, 2008

Very tasty and is great for leftovers. The first time I made this, I had my doubts because it smelled funny, second time I used vegetable broth instead of chicken and smelled better; tasted awesome both times! Except my pasta looked brown and not white like in the picture, I think that's the balsamic vinegar.

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Celine

	Cooking Level: Beginning
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Reviewed: Mar. 22, 2008

We love this! However, we used creame cheese instead of blue cheese and we sprinkle it with feta. Sometimes we will also add sundried tomatoes for an extra kick.

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tbtinthekitchen

	Cooking Level: Intermediate
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Reviewed: Nov. 26, 2007

I really liked this. I would definitely make it again. The only thing I did different was to add two chopped chicken breasts into the pan while the onions were cooking. My husband likes meat so it was a necessity. :)

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Juliema

	Cooking Level: Intermediate Home Town: Appleton, Wisconsin, USA Living In: Coppell, Texas, USA
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Reviewed: Mar. 10, 2007

We really liked this BUT...I wasn't sure how much blue cheese to use. In the ingredients list it says 1/4 cup, but in the directions it calls for 2/3 cup plus the remaining. I was confused and eventually winged it. It turned out pretty good but we like blue cheese. Someone else might have thought it was too much. I'd like to know what the Test Kitchen recommends.

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MBROWNELD

	Cooking Level: Expert Home Town: Wichita, Kansas, USA
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Reviewed: Jan. 2, 2007

This was delicious! And it didn't take as long to make as I thought it would. The nuts were unusual but actually very good. Just be extra careful not to burn them, mine were done after about 5 minutes.

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