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Creamy Spinach Dip

SUBMITTED BY: LUISAISGRO

"A very yummy and creamy dip that's great for parties. Serve with crackers, tortilla chips or pita bread. Scallions may be used in place of diced onion."
RECIPE RATING:
The reviewer gave this recipe 7 stars. This recipe average a 3.7 star rating.
Read Reviews (6)
PREP TIME  15 Min
READY IN  15 Min
Original recipe yield 7 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 (8 ounce) packages cream cheese, softened
  • 1/2 cup plain yogurt
  • 1/2 cup cottage cheese
  • 2 (14 ounce) cans spinach
  • 1/4 cup diced onion
  • salt to taste

DIRECTIONS

  1. In a large bowl, blend the cream cheese, yogurt and cottage cheese. Mix in the spinach, onion and salt. Refrigerate 2 to 3 hours before serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2003 by RAINEYDAYGIRL
With cream cheese in it, how can you go wrong? I really loved this dip, although I added sour... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2003 by CMWOOTEN44
Great recipe! I made it for my boyfriend's superbowl party and they loved it. To my surprise,... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 29, 2005 by TopCook88
I followed this recipe and used fat free cream cheese, low fat cottage cheese, and low fat... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2003 by CSCASETN
I did not care for it, but everyone else liked it. Too bland, and it LOOKED gross. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Jo d'house of J's
We loved this dip! I just steamed fresh spinach, softened the cream cheese into it, added the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2008 by Becky
Needs more flavor, too plain. MORE


 
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Nutritional Information
Creamy Spinach Dip

Servings Per Recipe: 56

Amount Per Serving

Calories: 48

  • Total Fat: 4.4g
  • Cholesterol: 14mg
  • Sodium: 56mg
  • Total Carbs: 1g
  •     Dietary Fiber: 0.3g
  • Protein: 1.6g

VIEW DETAILED NUTRITION

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