Reviewed: Jul. 10, 2011

gr8 recipe tweaked some things, but turned out gr8...

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Reviewer:

dedclj

Cooking Level: Intermediate

Living In: Dallas, Texas, USA

Reviewed: Oct. 5, 2010

I used cream of mushroom soup, added 1/2 cup of feta cheese and 1 can died water chestnuts. Very tasty!

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Reviewer:

Kris Kouzelos

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Reviewed: Sep. 20, 2010

i can't really rate this because i didn't make it as the recipe directs. i feel that this is a good start and like many others used this recipe as a base. i needed to use up some fresh spinach on hand so i started by sauteing [sp] minced garlic in olive oil and cooked down the fresh spinach. removed it to a bowl and it wasn't enough for the recipe so i added canned. heated olive oil again in the pan and added the flour [even amount with the oil] seasoned it with some salt and used the drained liquid from the spinach to make the thickening. i added about 4oz. of CREAM CHEESE to this until encorporated and then added the soup, blended and then mixed in the well drained spinach and put it in an oiled casserole dish to bake. i didn't use any onion.

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Reviewer:

specialkld

Reviewed: Jun. 6, 2010

I just found out that I am biabetic and I need to be on a low barb diet. So I went surching for new ways to cook and found this recipe. I did add some garlic salt to it but that was my only change. My entire family loved this, even my 16 year old daughter!

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Reviewer:

~Lynette~

Cooking Level: Expert

Home Town: Wildwood, Florida, USA

Living In: Virginia Beach, Virginia, USA

Reviewed: Nov. 29, 2009

Must not be much of a spinach casserole fan. It was good but not amazing and didn't taste like Boston Market, in my opinion, at all.

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Reviewer:

Pam

Cooking Level: Intermediate

Home Town: Pinellas Park, Florida, USA

Living In: Franklin, North Carolina, USA

Reviewed: Jun. 6, 2009

So easy and so good! Sometimes I add orzo to make a full meal out of it instead of a side dish!

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Reviewer:

JDONNEL3

Cooking Level: Intermediate

Home Town: Bridgeport, Connecticut, USA

Living In: Las Vegas, Nevada, USA

Reviewed: Jan. 9, 2009

Very good. I needed a quick vegetable dish and this was it! I forgot to add the butter, but didn't miss it at all. I will make this again. Thanks!

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Reviewer:

Goodeats!

Reviewed: Dec. 21, 2008

Liked the recipe as written but will add cream or cream cheese next time. Next time is Christmas and I'm going to put it in a crock pot after it's made in order to free up burners and keep it hot.

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Reviewer:

jpr1112

Reviewed: Dec. 10, 2008

This recipe is AWESOME! I took it to Thanksgiving lunch and got many comments on it. I also sauted the onions before adding the remainder of the ingredients and I also added some extra flour to create more thickness. Very GOOD!

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