Reviewed: Nov. 29, 2009

Must not be much of a spinach casserole fan. It was good but not amazing and didn't taste like Boston Market, in my opinion, at all.

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Pam

Cooking Level: Intermediate

Home Town: Pinellas Park, Florida, USA

Living In: Franklin, North Carolina, USA

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Reviewed: Jun. 6, 2009

So easy and so good! Sometimes I add orzo to make a full meal out of it instead of a side dish!

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JDONNEL3

Cooking Level: Intermediate

Home Town: Bridgeport, Connecticut, USA

Living In: Las Vegas, Nevada, USA

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Reviewed: Jan. 9, 2009

Very good. I needed a quick vegetable dish and this was it! I forgot to add the butter, but didn't miss it at all. I will make this again. Thanks!

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Goodeats!

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Reviewed: Dec. 21, 2008

Liked the recipe as written but will add cream or cream cheese next time. Next time is Christmas and I'm going to put it in a crock pot after it's made in order to free up burners and keep it hot.

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jpr1112

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Reviewed: Dec. 10, 2008

This recipe is AWESOME! I took it to Thanksgiving lunch and got many comments on it. I also sauted the onions before adding the remainder of the ingredients and I also added some extra flour to create more thickness. Very GOOD!

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Ann

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Reviewed: Mar. 7, 2008

I didnt really care for this, it was not creamy at all. Maybe I did something wrong.

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Sandy K

Cooking Level: Intermediate

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Reviewed: Aug. 27, 2007

We love spinach at our house, but this dish we unfortunately didn't care for. Can't quite figure out what the problem was, it just didn't have a really good flavor. Still, thanks for sharing the recipe, we love trying new things.

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Janine

Cooking Level: Intermediate

Living In: Hendersonville, North Carolina, USA

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Reviewed: Jan. 27, 2006

It's really delicious and easy as it can be, but I expected it to have more of a creamy consistency, as though it had cream cheese in it. Next time, I plan to add cream cheese and more garlic.

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hillygator

Cooking Level: Expert

Home Town: Williamson, West Virginia, USA

Living In: Huntington, West Virginia, USA

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Reviewed: Jan. 3, 2006

I like that it was easy to fix.I used 97 precent fat free soup and Promise light margiarin so it is lower in points if you are on weight watchers.It is 1 point per serving. My husband loved it.

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carrol

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Reviewed: Jul. 30, 2005

Good recipe. Added mushrooms-yum! Sauce was a bit thick, I added water to thin out. Will make again with chicken broth next time.

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SWINN

Cooking Level: Intermediate

Home Town: Canton, Ohio, USA

Living In: Akron, Ohio, USA

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Reviewed: Nov. 15, 2004

very very good

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KITTEN44

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Reviewed: Jun. 28, 2004

This is really good. I saute the onions in the butter before adding the other ingredients. This is great with Brown Sugar Meatloaf on this site and mashed potatos

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COLEY2

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Reviewed: May 11, 2004

This recipe was WONDERFUL as is!!!! But I am a huge garlic and mushroom lover, so I added minced garlic and LOTS of chopped fresh mushrooms (I sauteed the garlic, onion, and mushrooms first to make them more tender however). Great recipe, so easy!!

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Julie

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Reviewed: May 2, 2004

I thought this was very good. I used cream of mushroom soup, and I added a little sprinkling of parmesan cheese. I also forgot to chop the onion, so I added a little onion salt. Made it kind of salty, but I'll know for next time! Thanks!

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NUNU713

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Reviewed: Apr. 26, 2004

this was good, but nothing to write home about. It was missing something...

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Tiger Sand

Cooking Level: Expert

Home Town: Annandale, Virginia, USA

Living In: Swansea, South Carolina, USA

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Reviewed: Apr. 4, 2004

This dish was well received. I used Atkin's bake mix instead of flour to cut the carbs. Thanks Holly.

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Debbie M

Cooking Level: Intermediate

Home Town: The Woodlands, Texas, USA

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Reviewed: Mar. 25, 2004

Like most others, I used cream of mushroom soup and added at least 1/2 cup of parmesan cheese. I left out the flour and baked the dish once everything was mixed. We have made it quite a few times already.

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JULIE ANNE

Cooking Level: Intermediate

Home Town: Floral Park, New York, USA

Living In: Dallas, Texas, USA

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Reviewed: Jan. 24, 2004

I thought it was just wonderful. Instead of the Cream of Celery Soup I used Cream of Mushroom and omitted the flour. Everyone raved about it and asked for the recipe. Will make it again and often. Thank you

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MGHBIRD

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Reviewed: Nov. 4, 2003

This is a good quick way to make creamed spinach. The longer it cooks, the thicker it gets.

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GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Oct. 2, 2003

Too soupy as the recipe is written. I added 1 cup of bread crumbs, 2 beaten eggs and 3 T of flour. This improved the texture in my mind (but it turns it into a different recipe, of course!),

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