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Creamy Spinach Casserole

By: MARBALET

"This spinach casserole is similar to one served at a Boston restaurant chain."

Rate/Review | Read Reviews (38)

1,732 Saves

Servings (Help)

US Metric Calculate

Original Recipe Yield 8 to 10 servings

Ingredients

1 (10.75 ounce) can condensed cream of celery soup
1 tablespoon all-purpose flour
4 tablespoons butter
1/2 teaspoon garlic salt
salt and pepper to taste
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 onion, finely diced

Directions

In a saucepan, combine celery soup, flour, butter or margarine, garlic salt, salt and pepper, spinach and onion. Whisk together and cook over medium heat until hot and thick.

Nutritional Information

Amount Per Serving Calories: 96 | Total Fat: 7g | Cholesterol: 17mg Powered by ESHA Nutrient Database

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Reviewed on Mar. 25, 2004 by JULIE ANNE

Like most others, I used cream of mushroom soup and added at least 1/2 cup of parmesan...

Reviewed on Nov. 27, 2002 by SYLVIAMOM

I made this for a party and everyone loved it!! I had to give the recipes to everyone. I added...

Reviewed on May 11, 2004 by Julie

This recipe was WONDERFUL as is!!!! But I am a huge garlic and mushroom lover, so I added...

Reviewed on Jan. 6, 2004 by PammyJ

Sorry, but my husband and I thought this one needed a little help and extra flavor. We used...

Reviewed on Feb. 18, 2003 by david4ania

Very good, simple and quick recipe. I added about a half of a cup of fresh grated parmesean...

Reviewed on Jul. 30, 2005 by SWINN

Good recipe. Added mushrooms-yum! Sauce was a bit thick, I added water to thin out. Will make...

Reviewed on May 28, 2005 by GINAH1

This is a good quick way to make creamed spinach. The longer it cooks, the thicker it gets.

Reviewed on May 2, 2004 by NUNU713

I thought this was very good. I used cream of mushroom soup, and I added a little sprinkling...

Reviewed on Jan. 29, 2004 by MGHBIRD

I thought it was just wonderful. Instead of the Cream of Celery Soup I used Cream of Mushroom...

Reviewed on Jan. 3, 2006 by carrol

I like that it was easy to fix.I used 97 precent fat free soup and Promise light margiarin so...

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