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Creamy Spinach Casserole

SUBMITTED BY: MARBALET

"This spinach casserole is similar to one served at a Boston restaurant chain."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 tablespoon all-purpose flour
  • 4 tablespoons butter
  • 1/2 teaspoon garlic salt
  • salt and pepper to taste
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 onion, finely diced

DIRECTIONS

  1. In a saucepan, combine celery soup, flour, butter or margarine, garlic salt, salt and pepper, spinach and onion. Whisk together and cook over medium heat until hot and thick.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2004 by JULIE ANNE
Like most others, I used cream of mushroom soup and added at least 1/2 cup of parmesan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2004 by COLEY2
This is really good. I saute the onions in the butter before adding the other ingredients.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2004 by Julie
This recipe was WONDERFUL as is!!!! But I am a huge garlic and mushroom lover, so I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by MGHBIRD
I thought it was just wonderful. Instead of the Cream of Celery Soup I used Cream of Mushroom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by SYLVIAMOM
I made this for a party and everyone loved it!! I had to give the recipes to everyone. I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by carrol
I like that it was easy to fix.I used 97 precent fat free soup and Promise light margiarin so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2005 by SWINN
Good recipe. Added mushrooms-yum! Sauce was a bit thick, I added water to thin out. Will make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 28, 2005 by GINAH1
This is a good quick way to make creamed spinach. The longer it cooks, the thicker it gets. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2004 by KITTEN44
very very good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2004 by NUNU713
I thought this was very good. I used cream of mushroom soup, and I added a little sprinkling... MORE

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