This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

Creamy Spinach Casserole

Read Reviews (41)

"This spinach casserole is similar to one served at a Boston restaurant chain." — MARBALET

Ingredients Edit and Save

Watch video tips and tricks

How to Make Green Bean Casserole

Yellow Squash Casserole

Creamy Au Gratin Potatoes

Spinach with Garbanzo Beans

Grandma's Green Bean Casserole

Cheesy Creamed Spinach

Awesome and Easy Creamy Corn Casserole

Fast and Easy Creamed Spinach

Sweet Potato Casserole II

Garlic: Fresh Vs. Powdered

Types of Salt

Battle of the Butter: Salted vs. Unsalted

All about Cream

How to Cut Onions

Measuring All-Purpose Flour

Original recipe makes 8 to 10 servings Change Servings

1 (10.75 ounce) can condensed cream of celery soup
1 tablespoon all-purpose flour
4 tablespoons butter
1/2 teaspoon garlic salt

salt and pepper to taste
2 (10 ounce) packages frozen chopped spinach, thawed and drained
1 onion, finely diced

Check All Add to Shopping List

Directions

In a saucepan, combine celery soup, flour, butter or margarine, garlic salt, salt and pepper, spinach and onion. Whisk together and cook over medium heat until hot and thick.

Kitchen-Friendly View

ADVERTISE WITH US

Like most others, I used cream of mushroom soup and added at least 1/2 cup of parmesan cheese. I left out the flour and baked the dish once everything was mixed. We have made it quite a few times already.

—JULIE ANNE

See full review »

Most Helpful Critical Review

Jan 06, 2004

Sorry, but my husband and I thought this one needed a little help and extra flavor. We used cream of mushroom soup instead of cream of celery. We did not add extra salt due to the salt content in the soup. We used minced fresh garlic instead of garlic salt and added 1/2 cup sour cream and 1/3 - 1/2 cup parmesan cheese. Still bland. Next time I will experiment more and use fresh spinach. I think I will also add some chopped bacon for additional flavor.

—PammyJ

See full review »

49 Ratings

Nov 27, 2002

I made this for a party and everyone loved it!! I had to give the recipes to everyone. I added half a cup of cream to the recipe. Really delicious!!!!

—SYLVIAMOM

See full review »

May 11, 2004

This recipe was WONDERFUL as is!!!! But I am a huge garlic and mushroom lover, so I added minced garlic and LOTS of chopped fresh mushrooms (I sauteed the garlic, onion, and mushrooms first to make them more tender however). Great recipe, so easy!!

—Julie

See full review »

Feb 18, 2003

Very good, simple and quick recipe. I added about a half of a cup of fresh grated parmesean cheese and a teaspoon of celery salt. Perfect for a last minute addition to any meal. David

—david4ania

See full review »

Jul 30, 2005

Good recipe. Added mushrooms-yum! Sauce was a bit thick, I added water to thin out. Will make again with chicken broth next time.

—SWINN

See full review »

May 02, 2004

I thought this was very good. I used cream of mushroom soup, and I added a little sprinkling of parmesan cheese. I also forgot to chop the onion, so I added a little onion salt. Made it kind of salty, but I'll know for next time! Thanks!

—NUNU713

See full review »

Jan 29, 2004

I thought it was just wonderful. Instead of the Cream of Celery Soup I used Cream of Mushroom and omitted the flour. Everyone raved about it and asked for the recipe. Will make it again and often. Thank you

—MGHBIRD

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Restaurant-Style Spinach Casserole

Easy Spinach Casserole

Spinach Casserole

Spinach Alfredo Casserole

Amazing Spinach Artichoke Casserole

Spinach and Mushroom Casserole

Savory Spinach Casserole

Cheesy Creamed Spinach Casserole

Spinach and Artichoke Au Gratin

Spinach Noodle Casserole

ADVERTISE WITH US

Nutrition

Calories
96 kcal
5%

Carbohydrates
6.9 g
2%

Cholesterol
17 mg
6%

Fiber
2.3 g
9%

Protein
3 g
6%

Sodium
441 mg
18%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Spinach Casserole

Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories: 96
Calories from Fat: 63

% Daily Value *
Total Fat 7g 11 %
Saturated Fat 3.7g 18 %
Cholesterol 17mg 6 %
Sodium 441mg 18 %
Potassium 272mg 8 %
Total Carbohydrates 6.9g 2 %
Dietary Fiber 2.3g 9 %
Protein 3g 6 %
** Sugars 1.4g
Vitamin A 153 %
Vitamin C 7 %
Calcium 12 %
Iron 14 %
** Thiamin 7 %
Niacin 12 %
Vitamin B6 9 %
Magnesium 18 %
Folate 54 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.