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Creamy Spinach Casserole

By: MARBALET  
"This spinach casserole is similar to one served at a Boston restaurant chain."

Rating: This weblink has been rated 40 times with an average star rating of 4.3 Read Reviews (33)

Rate/Review | 1,166 people have saved this

 

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Original Recipe Yield 8 to 10 servings
 

Ingredients

  • 1 (10.75 ounce) can condensed cream of celery soup
  • 1 tablespoon all-purpose flour
  • 4 tablespoons butter
  • 1/2 teaspoon garlic salt
  • salt and pepper to taste
  • 2 (10 ounce) packages frozen chopped spinach, thawed and drained
  • 1 onion, finely diced

Directions

  1. In a saucepan, combine celery soup, flour, butter or margarine, garlic salt, salt and pepper, spinach and onion. Whisk together and cook over medium heat until hot and thick.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 93 | Total Fat: 6.9g | Cholesterol: 18mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2004 by JULIE ANNE 
Like most others, I used cream of mushroom soup and added at least 1/2 cup of parmesan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 11, 2004 by Julie 
This recipe was WONDERFUL as is!!!! But I am a huge garlic and mushroom lover, so I added... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2002 by SYLVIAMOM 
I made this for a party and everyone loved it!! I had to give the recipes to everyone. I added... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 2, 2004 by NUNU713 
I thought this was very good. I used cream of mushroom soup, and I added a little sprinkling... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 3, 2006 by carrol 
I like that it was easy to fix.I used 97 precent fat free soup and Promise light margiarin so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 6, 2004 by COLEY2 
This is really good. I saute the onions in the butter before adding the other ingredients.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 29, 2004 by MGHBIRD 
I thought it was just wonderful. Instead of the Cream of Celery Soup I used Cream of Mushroom... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2004 by PammyJ 
Sorry, but my husband and I thought this one needed a little help and extra flavor. We used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 12, 2002 by NURSE24HR 
I thought this was really good- of course, I couldn't resist the temptation to "doctor" it up... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2005 by SWINN 
Good recipe. Added mushrooms-yum! Sauce was a bit thick, I added water to thin out. Will make... MORE

 
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