Reviewed: May 30, 2006

Perfect! I cut down on the pepper (personal preference)and used Miracle Whip Lite, otherwise made exactly as stated. Just like Mom's!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

queendiva1

Cooking Level: Expert

Home Town: Woodstock, Illinois, USA

Living In: Phoenix, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 30, 2006

Good tasting easy recipe. The only thing I had to buy was the cabbage. Everyone in family enjoyed.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TCSTEFFEY

Cooking Level: Intermediate

Home Town: Ixonia, Wisconsin, USA

Living In: Canisteo, New York, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 29, 2006

I'm not usually a coleslaw fan, but this is really good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jenniferjt

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 28, 2006

i added shredded radish and carrot and used chopped cabbage instead of the mix

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Mrs. Adam Liles

Cooking Level: Intermediate

Home Town: Hampton, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 26, 2006

Made this tonight for dinner. Thought it was great, hubby like it also and he's not a real coleslaw fan.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

mollymae

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 14, 2006

I usually make the recipes as I see it, and then if it need variations, I'll add after my first try. I was a little hesitant about this recipe (with all the sugar and cider vinegar), but when I made it, it was the best I've ever tasted. It seemed like it needed a little milk to make more dressing... BUT I didn't and after covering it and keeping in the fridge for a few hours - the dressing multiplies by itself (salt draws out the natural moisture from the coleslaw mix itself). It was perfect and everyone in my family gobbled up faster than you could blink an eye (including my picky husband who HATES slaw!!)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Tamaralynn

Cooking Level: Expert

Home Town: Edmonton, Alberta, Canada

Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 27, 2006

Good slaw that I modified just for me. To make a light and low cal lunch, I subbed vanilla yogurt for the mayo and sugar. Loved it "Wilemon" and thanks!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Home Town: Livingston, New Jersey, USA

Living In: Flanders, New Jersey, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 24, 2006

Best cole slaw I have ever eaten! Instead of a slaw mix, I shred about 12oz of Napa cabbage and 4 oz of carrots. Napa cabbage is tons more flavorful than "regular" cabbage.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KRAEZDAY

Cooking Level: Intermediate

Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 11, 2006

Super quick and easy and has good flavor. It was quite thick so I whisked in a little milk to make the dressing easier to blend into the cabbage. Thanks for posting!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WYATTDOGSTER

Cooking Level: Expert

Home Town: Annandale, Virginia, USA

Living In: Warrenton, Virginia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Mar. 7, 2006

this dressing is okay, it needs some extra salt for flavor, I used regular vinegar, and I think it would be better with the cider vinegar.I never use mayo as it is very bland. try miracle whip or equivalent.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

lilypads

Cooking Level: Expert

Home Town: Milton, Nova Scotia, Canada

Living In: Yorkton, Saskatchewan, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 23, 2006

Great recipe. Ditto Nicky's review: fast, easy, delicious. I made one little change out of fear that the slaw would be too sweet. I cut the sugar to 2 teaspoons instead of 2 Tablespoons.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

ROBBIN1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 20, 2006

Try this coleslaw! Five stars for being fast, easy and delicious. It has a hearty taste that isn’t too sweet. I was out of cider vinegar and used red wine vinegar instead. I made it to go with Carolina style pulled pork. I will make this again.

Was this review helpful? [ YES ]
11 users found this review helpful