Reviewed: Oct. 3, 2006

very yummy! tangy and hit the spot...if you like the classic coleslaw with a little tang this will do!

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shelbi lynn

Cooking Level: Intermediate

Home Town: Whittier, California, USA

Living In: San Clemente, California, USA

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Reviewed: Sep. 30, 2006

Made this exactly as it is written and it was great. I did let it sit in the frig for 2 hours before we ate it. My family loved it and it will now be my favorite cole slaw recipe and I thought I had the best recipe from one I used before. But this one is even better. So creamy and flavorful.

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happycook

Cooking Level: Expert

Living In: Shoreview, Minnesota, USA

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Reviewed: Sep. 25, 2006

i have made this a few times now - everyone loves it! thanks!

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tia

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Reviewed: Sep. 18, 2006

Very good. I used broccoli slaw and added a little extra black pepper (I think it could have used even more). Quick and easy & it went great with the ribs I made last night. Thanks for the submission!

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Shannon :)

Cooking Level: Expert

Home Town: Choteau, Montana, USA

Living In: Las Cruces, New Mexico, USA

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Reviewed: Sep. 7, 2006

excellent, easy recipe

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REC1PEH0UND

Cooking Level: Expert

Living In: Spokane, Washington, USA

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Reviewed: Sep. 4, 2006

I like homemade coleslaw dressing SO much better than the kind you can buy in a bottle! I usually have a cabbage and some carrots in the refrigerator so can throw together this salad in five minutes to have with dinner. I don't add more than a pinch of the onion and garlic powders because I think it tastes a little too much like Ranch dressing then.

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chellebelle

Cooking Level: Intermediate

Living In: Olympia, Washington, USA

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Reviewed: Sep. 1, 2006

Delicious and super easy! Also, after 2 days it was not really runny as some other coleslaws are.

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JLLL

Cooking Level: Intermediate

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Reviewed: Aug. 20, 2006

This recipe is much better than in the bottle dressing. I used this in a pinch when my husband brought home the cabbage without any cole slaw dressing. I had lots of compliments on the full flavors. I will definately use this recipe again instead of bottled.

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HOLLY_426

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Reviewed: Aug. 13, 2006

SOOOOO Easy, SOOOOOO yummy. My Friends absolutely loved it (and even started spreading it on their burgers)! The best part was how quick it was to make. I will definately be repeating this again. It was a little soupy at the end so I might add more coleslaw mix next time or drain of some excess after it has marinated a few hours. Thanks for the easiest recipe that will impress your friends!

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LESLIECOOKS2

Cooking Level: Intermediate

Home Town: Pasadena, California, USA

Living In: Spokane, Washington, USA

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Reviewed: Aug. 3, 2006

Super yummy!!! My hubbie had 3 servings in a row, and he talked about it for days! The best part is that its super easy to make. Wouldn't change a thing.

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hulaHeather

Cooking Level: Intermediate

Living In: Mililani, Hawaii, USA

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Reviewed: Jul. 29, 2006

Now THAT'S what I'm talking about! That's coleslaw! Didn't have onion powder so I added green onions. That's the flavor I was looking for!! Thanks for sharing!

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CHRISPENTINA

Cooking Level: Expert

Home Town: Toledo, Ohio, USA

Living In: Austin, Texas, USA

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Reviewed: Jul. 27, 2006

This recipe is very good and holds up very well. The dressing was just right and didn't get runny at all. Even my husband who doesn't like creamy coleslaw thought that it was good.

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Kristin D.

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Reviewed: Jul. 13, 2006

I made the dressing the day before and mix with the coleslaw as we ate it. Great recipe.

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JIZNIL

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Reviewed: Jul. 10, 2006

This is the quickest coleslaw I ever made and it was tasty - it would get a 10 for quickness and I will remember this when I open up my mouth and say I will bring something and have little time to cook! I didn't change a thing - thanks submitter.

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Aspiring Chef Rita

Cooking Level: Expert

Home Town: Woodside, New York, USA

Living In: Linden, New Jersey, USA

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Reviewed: Jun. 25, 2006

Yummy although the celery seed was a bit much for my taste. Thanks

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CDPEFFER

Cooking Level: Intermediate

Living In: Ludington, Michigan, USA

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Reviewed: Jun. 24, 2006

As with several other recipes, I used this as a guide and mixed the ingredients to my taste. Omited the garlic and onion powders, and added everything else. Put it over some shredded cabbage and WOW, was it good. I'm not a fan of coleslaw and I even had trouble staying out of it. Chilling for an hour helps the vinegar and sugar to mingle into a very nice combination that isn't too sharp. Thanks for this recipe.

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AUBYRD

Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

Living In: Savannah, Georgia, USA

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Reviewed: Jun. 20, 2006

Awesome slaw. The best I have ever made. Thanks for sharing.

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JKASICK

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Jun. 18, 2006

This coleslaw is excellent! I used celery salt instead of celery seeds & added a tablespoon of mustard. Just the right amount of tang & sweetness.

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Hot Chilli

Cooking Level: Expert

Living In: Sydney, New South Wales, Australia

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Reviewed: Jun. 15, 2006

Actually a 3.5. I will stick with Restaurant-Style Coleslaw I.

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MELLO 57

Cooking Level: Intermediate

Home Town: Arlington, Texas, USA

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Reviewed: Jun. 12, 2006

This coleslaw was really good - the only problem I found (and it is the case with most coleslaw's I've made lately) is that when I serve the slaw, the "sauce" has turned very runny. So I think if I do make this again, I will add the sauce just before serving.

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