Reviewed: Aug. 18, 2007

This is the best coleslaw ever. Would recommend a sloted spoon when serving.

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Debbwl56

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: Jul. 22, 2007

finally a coleslaw that does not taste like sugar, this is awesome a keeper thanks

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shawn

Cooking Level: Expert

Living In: Reardan, Washington, USA

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Reviewed: Jul. 18, 2007

Wonderful coleslaw.

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SAMBOSWIFE

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Reviewed: Jul. 8, 2007

This was a delicious and easy recipe! I made it for a bbq and it went so quickly. I didn't have any celery powder on hand so I used a chip dip seasoning powder that I had instead. I will definately keep this in my bbq rotation.

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fozziesmom

Cooking Level: Intermediate

Home Town: Astoria, New York, USA

Living In: Valley Cottage, New York, USA

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Reviewed: Jul. 4, 2007

This is by far the BEST coleslaw I've ever eaten. I made about three hours before I needed to serve it and the flavor blended together very nicely and I'm making it for the third time today.

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ORLTWA

Home Town: Dallas, Texas, USA

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Reviewed: Jun. 18, 2007

Great tasting coleslaw that's very quick and easy to make!

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Renee

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Reviewed: Jun. 11, 2007

Absolutely Delicious! I didn't have any cider vinegar so I had to use red wine vinegar. It was still delicious. Thanks!

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ilovetocook

Home Town: Dallas, Texas, USA

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Reviewed: Jun. 5, 2007

This one is a definite keeper. I used half Miralcle Whip and half mayo, but next time will use only MW for more zestiness. I also diced some onion very fine and added that as well (had to make it more like mom's). Our guests thought I should market it and I'd be rich. I won't do that, but I will surely make it again and again. Thanks!

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patty crocker

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Soldotna, Alaska, USA

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Reviewed: Jun. 3, 2007

Excellent cole slaw, and even better next day. I did add very minced green bell pepper.

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Sherri

Cooking Level: Intermediate

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Reviewed: May 2, 2007

DELICIOUS! I used a full 16oz. bag of coleslaw mix, and still had plenty of sauce. I also add a couple tablespoons of red wine vinegar, just because I like it. This recipe is going into the save file for sure!

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jmarie

Cooking Level: Expert

Home Town: Browerville, Minnesota, USA

Living In: Saint Cloud, Minnesota, USA

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Reviewed: Apr. 29, 2007

Very good coleslaw indeed! I used light mayo and didn't have lemon juice, so I used cider vinegar instead. I liked the celery seed flavor in this one. I couldn't even taste the garlic. I'm keeping this recipe on file.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Apr. 12, 2007

Excellent Slaw, Wilemon! We like to use fresh from the produce stand. Finely chopped carrot, onion and celery make a nice addition. I'm not sure what the bagged mixes contain. I used half the sugar and felt that this was the perfect dressing for our tastes. Thanks for sharing.

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MAGGIE MCGUIRE

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Reviewed: Apr. 11, 2007

Great coleslaw recipe! I don't normally use bagged coleslaw, but this recipe was fabulous! The dressing had just the right amount of everything, not too sweet not too tangy. I didn't have much luck getting the boys to eat this but then again they never have liked coleslaw! Can't wait to make this again!

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docswife

Cooking Level: Expert

Living In: Morganfield, Kentucky, USA

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Reviewed: Feb. 2, 2007

This is a fatanstic recipe Wilemon! For my own familys taste, I usually leave out the sugar and sometimes add finely chopped celery and run an onion over a grater a couple of times for a little fresh onion flavor instead of the powder. I love this coleslaw!

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Janine

Cooking Level: Intermediate

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Reviewed: Jan. 26, 2007

This is my favorite coleslaw, quick and easy, and tastes great! The longer it sits the better it is. I make it in the morning and it is ready for supper time. I get many compliments on this recipe. Thank you for posting it.

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MARYMUNN1

Cooking Level: Expert

Home Town: Washington, New Jersey, USA

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Reviewed: Jan. 23, 2007

Absolutely delicious! We added some dill, but made no other changes.

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ERLPEARL

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Reviewed: Nov. 12, 2006

Everyone loved this coleslaw. I will make it again.

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Christine Barrett

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Reviewed: Nov. 2, 2006

My family didn't care for this recipe. My daughter who has always liked coleslaw, even as a little girl said it was to bland. She said it tasted like something they would serve in a hospital. I personally thought it was good. My husband has never been a fan of coleslaw. Both husband and daughter said tasted of to much mayo. Thanks for the recipe anyways!

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