This is the best cole slaw recipe I have tried to date, better than my Mom's (sorry Mom). It's the recipe I'll be using in the future. It had a lot of flavor! I had a bit of trouble with the measurements though because the bag of shredded cabbage I had was only 10 oz., so I tried to err on the side of not adding enough (and if I felt like it needed something I could definitely add it later). Some people complained that it was too creamy, I actually added a bit more mayo than called for. However I only used half as much vinegar as called for and I'm glad - it was plenty tangy with only half the vinegar. To account for personal taste, I would suggest starting with 1/2 the mayo and half the vinegar...let it sit in the fridge for an hour or so, then test it out. You can easily add more mayo to make it creamier or another tbsp of vinegar to twang it up a bit later.
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This is the best cole slaw recipe I have tried to date, better than my Mom's (sorry Mom). ...