Reviewed: May 10, 2012

I dont even like coleslaw and this was pretty darn good! Had it with the Slow Cooker Carolina BBQ- Fabulous!

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Reviewer:

Becca

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Cooking Level: Intermediate

Living In: Beavercreek, Ohio, USA

Reviewed: May 7, 2012

Great coleslaw recipe! So fast, so easy! I had a small head of cabbage from the farmers market and some fresh carrots, so I shredded them myself. I followed the rest of the recipe as written. We loved it! Thanks for such an easy to make recipe!

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Reviewer:

traceyposner

Cooking Level: Expert

Home Town: Fort Walton Beach, Florida, USA

Living In: Goldsboro, North Carolina, USA

Reviewed: Apr. 6, 2012

I have been making this for a couple of years now and it has remained my family's favorite! I do add 1/4 cup minced green bell pepper and always prepare at least a day in advance! In the south I've had a great coleslaw but this is right there at the top!

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julie c

Cooking Level: Intermediate

Home Town: Huntsville, Alabama, USA

Reviewed: Mar. 29, 2012

Really great recipe. I changed a few things for our tastes. I omit the onion powder because my fiance does not eat onions, I doubled the celery seed ( I feel it gives a very fresh taste) and I add about 2 tablespoons of creamy horseradish, gives a great zip!

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Angel Pearce

Cooking Level: Expert

Living In: Rosedale, New York, USA

Reviewed: Mar. 22, 2012

Not bad! I used 1/4 cup sour cream and 3/4 cup mayo. I also left out the celery salt because I didn't have any and substituted white wine vinegar for the cider vinegar (didn't have that either). I also chopped up my own cabbage and carrots. Thanks for the recipe! a keeper.

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Anna Bazzo

Cooking Level: Expert

Living In: Toronto, Ontario, Canada

Reviewed: Jan. 16, 2012

Tried this for the first time for our friends and kids. Everyone raved -- including the 10-year-olds who hate vegetables. LOVE THIS! thank you!

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Reviewer:

Linda0213

Reviewed: Dec. 13, 2011

This is always the recipe I come back to when I want to make coleslaw. Hubby likes his slaw with vinegar. I like mine with mayo. This is the best of both worlds. My mom learned to add sugar to her slaw from her grandmother. I did cut the sugar in half though because since starting South Beach a few years back, my taste buds aren't so into sweet. To sum it it up, this is a classic, easy recipe that suits this household.

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Skitzoid Lady

Cooking Level: Expert

Reviewed: Dec. 11, 2011

Very good slaw, simple ingredients and so fast to whip up. I'm sure I use more cabbage than called for but I chop up my own so I would say I use 6 cups or so. Then for my taste I prefer just a bit less black pepper.

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CookinArgentina

Cooking Level: Intermediate

Home Town: Allentown, Pennsylvania, USA

Living In: Aluminé, Neuquén, Argentina

Reviewed: Nov. 26, 2011

This was very yummy! I love coleslaw and any sort of cabbage salads, so it was especially delicious for me! The reason I didnt give it a full 5 stars was because I changed up the proportions slightly, so I didnt feel it fair to give it a full rating. Anyways, the only thing I did was halved the mayo. Im not a big mayo person to begin with, but it definitely would have been waaaay to creamy and mayo tasting with as much as it said to. Overall=very very delicious!!!

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