Reviewed: Aug. 25, 2008

Excellent flavor, great recipe--just cut back a little on the mayonnaie.

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Laurie618

	Home Town: Petaluma, California, USA Living In: West Jordan, Utah, USA
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Reviewed: Aug. 13, 2008

Very Yummy! I made this for my daughter's 18th birthday party and I actually had an empty bowl. That's never happened with coleslaw. Only thing I changed was the mayo. I used Miracle Whip and only 1/2cup. Personally I think you'll be sorry if you use what the recipe calls for. Waaaaay too much mayo and I might even use a little less than 1/2cup next time. Plenty of dressing when halved.

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LAVENDERANGEL69

	Cooking Level: Intermediate Living In: Toledo, Ohio, USA
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Reviewed: Jul. 21, 2008

Very good flavor, but I found it had too much dressing for my taste. Next time I'll just add more cabbage.

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Jenny H.

	Cooking Level: Intermediate Home Town: Langley, Washington, USA Living In: Everett, Washington, USA
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Reviewed: Jun. 24, 2008

I have made this a couple of times and I never have any leftovers. My in-laws have declared me the official coleslaw maker in the family. It is such an easy and delicious recipe. Thanks!

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SUNSET714


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Reviewed: May 28, 2008

Makes a ton of coleslaw and is way better than the stuff you buy at the deli counter!

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Jmonroe62

	Cooking Level: Intermediate
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Reviewed: May 13, 2008

Very good coleslaw recipe! I used 3/4 cup of mayo & 1/4 cup of sour cream. I have always found that to be the secret of a good coleslaw. I did not have any celery seed, so I used celery salt. I also added a good sprinkling of Janes Crazy Salt. Extremely good!

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REDNECKWOMAN

	Cooking Level: Expert Home Town: Staley, North Carolina, USA Living In: Ramseur, North Carolina, USA
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Reviewed: May 9, 2008

Awesome recipe, didn't change a thing <3

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Mommy to Leilani


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Reviewed: Apr. 26, 2008

Good base. I kicked it up with more pepper, paprika and Tabasco.

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Daisy Doodlebug

	Cooking Level: Expert Living In: Saint Paul, Minnesota, USA
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Reviewed: Apr. 22, 2008

Hello there Wilemon, lets go ride sometime. This recipe looks real similar to mine, so I tried it. It was great, I did kick it up a bit with some cumin, and cayenne as I do with mine, but yours was great. Keep the recipes coming. Ride safe.

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HARLEY CRUISER

	Cooking Level: Expert Home Town: Pinehurst, North Carolina, USA Living In: West End, North Carolina, USA
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Reviewed: Apr. 20, 2008

This coleslaw is delicious! I only made one change. My family likes a lot of "dressing" on their slaw. So I made 1 1/2 times the dressing. It was perfect. I will definately make this recipe again.

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Sunni

	Cooking Level: Intermediate Home Town: Ponca City, Oklahoma, USA Living In: Chandler, Oklahoma, USA
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Reviewed: Apr. 5, 2008

I forgot to add the sugar but didn't really need it. I had broccoli slaw mix on hand and it was good. I really did not like the celery seed with the mayo. I prefer celery seed with a vinegar based coleslaw so next time I would omit it. I loved the onion and garlic flavors. Probably will make again but will omit the celery seed. I liked the Sweet Restaurant Slaw recipe better from this site.

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Lori

	Cooking Level: Intermediate Home Town: Carlisle, Pennsylvania, USA Living In: Little Rock, Arkansas, USA
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Reviewed: Feb. 27, 2008

My family just loved this recipe! We served it on the side with BBQ chicken and it was a huge hit. This one is a keeper!

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Sharon H.

	Cooking Level: Intermediate Home Town: San Diego, California, USA Living In: Tracy, California, USA
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Reviewed: Feb. 10, 2008

This is an excellent coleslaw recipe that couldn't be easier. I halfed the mayo just to be healthier, and still thought it was really good. (although, it's good as is, too)

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emmae

	Cooking Level: Intermediate Home Town: Carlisle, Iowa, USA Living In: Merriam, Kansas, USA
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Reviewed: Feb. 9, 2008

This was an ok coleslaw recipe. I felt it had too much vinegar in it. I'll try it again and leave it out next time.

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Diane Z.


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Reviewed: Feb. 6, 2008

The mayonnaise taste was a little too strong. On the next batch, I reduced it slightly, and it was much better. The seasonings work very nicely together.

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Jackie

	Cooking Level: Intermediate
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Reviewed: Feb. 2, 2008

The best coleslaw....the balance of sweet and tangy and creamy is exactly right. Chopped two cloves of garlic and thinly sliced onion instead of the garlic and onion powder. Also used celery salt and omitted the salt. I used low fat mayo and you can't even tell the difference. I served with slow-cooker pulled pork from this site, and my hubby said it was the best meal I've ever made!

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