Reviewed: Oct. 25, 2009

Great recipe! I followed another reviewers suggestion of 3/4 cup mayo and 1/4 sour cream (I used fat free) I also added one apple diced. Made this for a family get together and everyone loved it. Husband had me make it again the same week! Thanks for the great recipe!

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tami

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Reviewed: Oct. 4, 2009

We enjoyed this recipe! My hubby is picky about his coleslaw (likes it with a good amount of dressing - if you don't like so much, you may want to adjust and use less at first), but he loved this. I did use 1/4 cup of sour cream and 3/4 cup of mayo.

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danagirl

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Reviewed: Aug. 17, 2009

This was great! I've made it twice (doubled the recipe both times)and everyone loved it! Thanks for a recipe that doesn't taste so much like vinegar!!

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crickett

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Reviewed: Aug. 12, 2009

I thought I didnt like coleslaw until I made this one. I did swap out half the mayo for greek style plain yogurt and added a bit more pepper since my family loves pepper. It was delicious.

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Branlaadee

Cooking Level: Intermediate

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Reviewed: May 7, 2009

A really good recipe that's got a lot of flavor but is still traditional. It won't freak out those eaters who would quickly bypass something more exotic, like (my personal favorite) ginger cabbage salad.

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dirtdujour

Cooking Level: Beginning

Home Town: Granite Falls, North Carolina, USA

Living In: Fargo, North Dakota, USA

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Reviewed: Mar. 2, 2009

Even my husband liked it and he is picky about coleslaw. Served with carolina bbq. Didn't have celery seed or onion powder, but it was still delish.

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prolawn

Cooking Level: Intermediate

Living In: Jacksonville, North Carolina, USA

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Reviewed: Feb. 27, 2009

Normally when I make coleslaw I use the packaged mix for the dressing but I've been having trouble finding it lately so I looked for a recipe that was close to it. This recipe is just as good and almost as easy. I do omit the vinegar and I use 2 16 ounce bags of cabbage.

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davetx

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Reviewed: Feb. 1, 2009

Made this exactly as written except added another tablespoon cider vinegar. Took it to a superbowl party and it was the first thing that was gone. Everyone really liked it.

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Ritak96

Cooking Level: Intermediate

Living In: Shasta Lake, California, USA

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Reviewed: Jan. 24, 2009

i made this for a family get together and everyone loved this.

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sandy

Cooking Level: Expert

Home Town: Jacksonville, Florida, USA

Living In: Woodbine, Georgia, USA

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Reviewed: Sep. 18, 2008

SOOOO good. This is the best coleslaw I have ever made!! I did add a TBLSP. of minced fresh red onion, and subed some of the mayo for sour cream. I also took the suggestion of a few others and added a little more slaw mix from another bag about half, there is plenty of dressing. Thanks for the recipe

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2 yummy

Cooking Level: Intermediate

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Reviewed: Aug. 25, 2008

Excellent flavor, great recipe--just cut back a little on the mayonnaie.

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Laurie618

Home Town: Petaluma, California, USA

Living In: West Jordan, Utah, USA

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Reviewed: Aug. 13, 2008

Very Yummy! I made this for my daughter's 18th birthday party and I actually had an empty bowl. That's never happened with coleslaw. Only thing I changed was the mayo. I used Miracle Whip and only 1/2cup. Personally I think you'll be sorry if you use what the recipe calls for. Waaaaay too much mayo and I might even use a little less than 1/2cup next time. Plenty of dressing when halved.

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LAVENDERANGEL69

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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Reviewed: Jul. 21, 2008

Very good flavor, but I found it had too much dressing for my taste. Next time I'll just add more cabbage.

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Jenny

Cooking Level: Intermediate

Home Town: Langley, Washington, USA

Living In: Everett, Washington, USA

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Reviewed: Jun. 24, 2008

I have made this a couple of times and I never have any leftovers. My in-laws have declared me the official coleslaw maker in the family. It is such an easy and delicious recipe. Thanks!

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SUNSET714

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Reviewed: May 28, 2008

Makes a ton of coleslaw and is way better than the stuff you buy at the deli counter!

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Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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Reviewed: May 13, 2008

Very good coleslaw recipe! I used 3/4 cup of mayo & 1/4 cup of sour cream. I have always found that to be the secret of a good coleslaw. I did not have any celery seed, so I used celery salt. I also added a good sprinkling of Janes Crazy Salt. Extremely good!

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REDNECKWOMAN

Cooking Level: Expert

Home Town: Staley, North Carolina, USA

Living In: Asheboro, North Carolina, USA

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Reviewed: May 9, 2008

Awesome recipe, didn't change a thing <3

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Mommy to Leilani

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Reviewed: Apr. 26, 2008

Good base. I kicked it up with more pepper, paprika and Tabasco.

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Daisy Doodlebug

Cooking Level: Expert

Living In: Saint Paul, Minnesota, USA

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Reviewed: Apr. 22, 2008

Hello there Wilemon, lets go ride sometime. This recipe looks real similar to mine, so I tried it. It was great, I did kick it up a bit with some cumin, and cayenne as I do with mine, but yours was great. Keep the recipes coming. Ride safe.

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HARLEY CRUISER

Cooking Level: Expert

Home Town: Pinehurst, North Carolina, USA

Living In: West End, North Carolina, USA

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Reviewed: Apr. 20, 2008

This coleslaw is delicious! I only made one change. My family likes a lot of "dressing" on their slaw. So I made 1 1/2 times the dressing. It was perfect. I will definately make this recipe again.

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Sunni

Cooking Level: Intermediate

Home Town: Ponca City, Oklahoma, USA

Living In: Chandler, Oklahoma, USA

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Creamy Spiced Coleslaw

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