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Creamy Spiced Coleslaw

SUBMITTED BY: Wilemon      PHOTO BY: REDNECKWOMAN

"A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes."
PREP TIME  10 Min
READY IN  1 Hr 10 Min
SERVINGS & SCALING
Original recipe yield: 8 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 cup mayonnaise
  • 2 tablespoons sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 2 tablespoons cider vinegar
  • 1 (16 ounce) package shredded coleslaw mix

DIRECTIONS

  1. In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by Nicky
Try this coleslaw! Five stars for being fast, easy and delicious. It has a hearty taste that isn’t too sweet. I was out of cider vinegar and used red wine vinegar instead. I made it to go with Carolina style pulled pork. I will make this again.

4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 10, 2006 by Aspiring Chef Rita
This is the quickest coleslaw I ever made and it was tasty - it would get a 10 for quickness and I will remember this when I open up my mouth and say I will bring something and have little time to cook! I didn't change a thing - thanks submitter.

3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2006 by AUBYRD
As with several other recipes, I used this as a guide and mixed the ingredients to my taste. Omited the garlic and onion powders, and added everything else. Put it over some shredded cabbage and WOW, was it good. I'm not a fan of coleslaw and I even had trouble staying out of it. Chilling for an hour helps the vinegar and sugar to mingle into a very nice combination that isn't too sharp. Thanks for this recipe.

3 users found this review helpful


 
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Recipe Submitter:

Wilemon
Photo by Wilemon
Cooking Level: Expert
Home Town: Afton, Virginia, USA
Living In: Larkspur, Colorado, USA
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NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 250

  • Total Fat: 23.3g
  • Cholesterol: 21mg
  • Sodium: 315mg
  • Total Carbs: 11.4g
  •     Dietary Fiber: 0.9g
  • Protein: 1.1g

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