Creamy Spiced Coleslaw

SUBMITTED BY: Wilemon PHOTO BY: REDNECKWOMAN

"A creamy coleslaw with lots of flavor. The seasonings complement each other and the cabbage. Sometimes I add fresh minced onion if I am in the mood to chop it up. My family and friends love this coleslaw especially with BBQ sandwiches and Italian dishes."

PREP TIME	10 Min
READY IN	1 Hr 10 Min

SERVINGS & SCALING

Original recipe yield: 8 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 cup mayonnaise
2 tablespoons sugar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon celery seed
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
2 tablespoons cider vinegar
1 (16 ounce) package shredded coleslaw mix

READ REVIEWS (78)

DIRECTIONS

In a large bowl, mix mayonnaise, sugar, salt, pepper, celery seed, garlic powder, onion powder and cider vinegar. Toss coleslaw mix with dressing to coat. Chill at least 1 hour before serving.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Feb. 20, 2006 by Nicky

Try this coleslaw! Five stars for being fast, easy and delicious. It has a hearty taste that isn’t too sweet. I was out of cider vinegar and used red wine vinegar instead. I made it to go with Carolina style pulled pork. I will make this again.

4 users found this review helpful

Reviewed on Jul. 10, 2006 by Aspiring Chef Rita

This is the quickest coleslaw I ever made and it was tasty - it would get a 10 for quickness and I will remember this when I open up my mouth and say I will bring something and have little time to cook! I didn't change a thing - thanks submitter.

3 users found this review helpful

Reviewed on Jun. 24, 2006 by AUBYRD

As with several other recipes, I used this as a guide and mixed the ingredients to my taste. Omited the garlic and onion powders, and added everything else. Put it over some shredded cabbage and WOW, was it good. I'm not a fan of coleslaw and I even had trouble staying out of it. Chilling for an hour helps the vinegar and sugar to mingle into a very nice combination that isn't too sharp. Thanks for this recipe.

3 users found this review helpful

MORE MEMBER REVIEWS

ADVERTISE WITH US

Recipe Submitter:

Wilemon

	Cooking Level: Expert Home Town: Afton, Virginia, USA Living In: Larkspur, Colorado, USA
My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO

NUTRITION INFORMATION

Servings Per Recipe: 8

Amount Per Serving

Calories: 250

Total Fat: 23.3g
Cholesterol: 21mg
Sodium: 315mg
Total Carbs: 11.4g
Dietary Fiber: 0.9g
Protein: 1.1g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

User Name	Password

Remember me? Forgot password?