Recipe by Marcia V.
"This recipe is made from ingredients I had on hand when my husband requested soup. I started with Spanish rice mix and went from there. He loved it! I served it with cheese bread."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
bulk pork sausage
green bell pepper, chopped
1 (14.5 ounce) can
diced tomatoes and green chilies, undrained
1 (14 ounce) can
condensed beef broth
3 1/2 cups
1 (10.75 ounce) can
box Spanish rice mix (such as Old El Paso®)
1 (8 ounce) package
shredded Colby-Jack cheese, or more to taste
1 (10 ounce) bag
Made this for a family gathering and I went back for seconds and was robbed. I did use the Rotel Diced Tomatoes with Habanero just because I like things a bit more spicy, it was fine though.
This was an AWESOME recipe. I cook for church food ministry and this was loved by all who tried it while it was cooking in the kitchen!!! Even loved by one who is not a soup lover like me.
Great job Marcia.
This was WONDERFUL. I made it with spicy CHICKEN sausage. Less greasy/fatty. Will make this again and again.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Spanish Rice Soup
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 235
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!
See how to make a simple creamy chicken soup with wild rice.
A rich, creamy potato with bacon soup you make in the slow cooker.
This potato leek soup is simple, rich, and oh so satisfying.