Reviewed: Mar. 10, 2009

I made too many substitutions and additions to count, but it turned out delicious. I am giving it 5 stars because I am sure it would have been better with parm cheese (I used shredded cheddar + mozzarella). Will make again - with parmesan!

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Alina

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Reviewed: May 7, 2008

This one was a hit for me and my husband. I'll be making it again!

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ignorealltherest

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Reviewed: Aug. 17, 2007

Okay, I severely changed this recipe to try and make it healthier. I used fat free cottage cheese and fat free sour cream, and way less cheese -- maybe 1/4 cup total. I also doubled the vegetables, adding in some red bell pepper, peas, broccoli, cauliflower, overall -- pretty good although not fantastic. Needs lots of salt and pepper, I added in red pepper flakes in basil too. Still felt like it was missing something though, but I would make it again if I had the same stuff to use up.

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