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Creamy Spaghetti Casserole

By: Denise Baumert  
"'Cottage cheese is the secret to the sauce for this hearty main dish that my family calls 'Norwegian spaghetti',' says Denise Baumert of Dalhart, Texas."

Rating: This weblink has been rated 3 times with an average star rating of 4.3 Read Reviews (3)

Rate/Review | 83 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1/2 cup sliced green onions
  • 1/2 cup sliced celery
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 2 tablespoons butter or margarine
  • 8 ounces spaghetti, cooked and drained
  • 3 cups cubed fully cooked ham
  • 2 cups shredded Monterey Jack cheese, divided
  • 1 cup sour cream
  • 1 cup small curd cottage cheese
  • 1 cup frozen cut green beans, thawed
  • 1 (2 ounce) jar diced pimientos, drained
  • 1/4 teaspoon garlic salt
  • 1/8 teaspoon pepper

Directions

  1. In a large saucepan or Dutch oven, saute onions, celery and mushrooms in butter until tender. Add the spaghetti, ham, 1-1/2 cups Monterey Jack cheese, sour cream, cottage cheese, beans, pimientos, garlic salt and pepper; mix well. Transfer to a greased shallow 2-qt. baking dish. Bake, uncovered, at 350 degrees F for 20 minutes; sprinkle with remaining Monterey Jack cheese. Bake 10 minutes longer or until bubbly and the cheese is melted.
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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 17, 2007 by MonaG 
Okay, I severely changed this recipe to try and make it healthier. I used fat free cottage... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2008 by ignorealltherest 
This one was a hit for me and my husband. I'll be making it again! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 11, 2009 by Alina 
I made too many substitutions and additions to count, but it turned out delicious. I am giving... MORE

 
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