Reviewed: Nov. 28, 2009

this is sooo good! Served it as an appetizer for Thanksgiving and everyone gobbled it up...we almost didn't have room for dinner! Served with the sourdough bread, cut up, as well as crackers, chips & veggies....went great with everything but tasted best with the pieces of bread. Also, reheated this the next day by following some other reviewers suggestion of wrapping the entire thing in foil and placing in the oven. Put it in cold at 425 for 25-30 minutes. Delicious!

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mandalin84

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

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Reviewed: Nov. 5, 2009

This was very good! If you substitute in some milk you can make a very wonderful soup as well!

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Utari

Cooking Level: Expert

Home Town: San Angelo, Texas, USA

Living In: Forest Grove, Oregon, USA

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Reviewed: Feb. 4, 2009

leave out the worchestire sauce, baked in Hawaiian bread instead of sourdough...fantastic..serve with the bread pieces...add a little garlic and onion powder, hint of red pepper

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kellyjordan

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Reviewed: Dec. 17, 2008

made it for an office function and everyone loved it! huge hit! Almost went with crackers or another bread for dipping but was very happy I stuck with the sourdough loaf.

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stacebobase

Cooking Level: Beginning

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Reviewed: Aug. 30, 2008

This dip was awesome. I served it at one of my homeshows and the guest all loved it (so did my 8 year old). I will definetly keep this one on hand for the holidays. I did make one change and that was to leave the ham out and I crumbled up 4 slices of turkey bacon. FAB!!!

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SuperMom272

Cooking Level: Expert

Home Town: Fayetteville, North Carolina, USA

Living In: Houston, Texas, USA

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Reviewed: Jun. 6, 2008

I omitted the ham from the recipe and used eight ounces of cream cheese and 16 of sour cream (full packages). I wasn't too thrilled with the results, and it did not go over well with guests.

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MrsFisher0729

Cooking Level: Intermediate

Home Town: Jonesboro, Arkansas, USA

Living In: Dallas, Texas, USA

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Reviewed: Mar. 9, 2008

I've made this according to the recipe several times and we love it. I've taken it to parties and family gatherings and had several people ask for the recipe. Thanks for the receipe!

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Lori

Cooking Level: Expert

Living In: Perryville, Missouri, USA

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Reviewed: Feb. 9, 2008

I love this recipe, I got it from my grandmother and instead of ham we use bacon. Delicous!

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Farmlife123

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Reviewed: Dec. 26, 2007

I found this to be ok. Seemed too thick to be dipping bread so I put out crackers as well. Had a very good taste but was just too thick.

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spfldgirl

Cooking Level: Intermediate

Home Town: Saint Louis, Missouri, USA

Living In: Springfield, Illinois, USA

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Reviewed: Dec. 26, 2007

SO good, a big hit at our family's Christmas get together. Even my mom's finacee (a GREAT cook) approved of this. I fried up some bacon in place of the cubed ham. VERY good!

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JGURRIERE

Cooking Level: Intermediate

Living In: Redding, California, USA

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Reviewed: Dec. 6, 2007

I made this a year ago for a party and people asked me, "Are you gonna make that bread stuff you made last year?" Impressive since he can't remember yesterday. AWESOME

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CORILEE

Cooking Level: Intermediate

Home Town: Springport, Michigan, USA

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Reviewed: Nov. 21, 2007

This dip is a staple around my house. Although it does turn out with a better consistency for dipping if the sour cream is 8 oz. I let the cream cheese get room temp (or barely warm it in the microwave) then mix all ingredients together. Place the mix into the hollow bread bowl and wrap entirely in foil. Place in a preheated oven at 350 and bake 30-35 minutes. The baking process seems to work better than the stove top method for us. I also add variations of peppers, chiles, and crumbled bacon to change it up. I take the bread that was hollowed out and toast it to use for dipping too.... the Hawaiian bread tastes the best. I hope this will help anyone who reads. Thanks for the great recipe base!!

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Ginger Marie

Cooking Level: Expert

Living In: Grenada, Mississippi, USA

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Reviewed: Sep. 17, 2007

I made this for a family get together and it was really good and rich... I don't like ham so I used turkey bacon and it was great...

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jami

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Reviewed: Apr. 12, 2007

This was just ok, I dont know if it was just me but this wasnt too creamy, barely something to dip into. Might try it again though because it has a good taste.

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Kreativess

Cooking Level: Intermediate

Home Town: Concord, California, USA

Living In: Oakland, California, USA

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Reviewed: Feb. 2, 2007

How wonderful!! I made this for a poker party and it was awesome. The second time I made it I used shredded ham and a very generous dash of crushed red pepper...just for a bit of 'zing'. I have been ordered to make it again for the Super Bowl party.

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Lexi's Mommy

Cooking Level: Intermediate

Living In: Surprise, Arizona, USA

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Reviewed: Dec. 17, 2006

fantastic recipe.. so simple to make and i ended up having 2 people ask for it... great, great change from volcano bread...

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winykittygirl

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Reviewed: Dec. 9, 2006

I made this for a party and several people asked for the recipe. Very easy to make and looks impressive. The cubed ham was hard to pick up with pieces of bread so I might use crackers next time.

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CampersHappy

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Reviewed: Nov. 8, 2006

Simple and yet such a professional taste! Since I do not like ham I left that out and used it as a bread and vegetable dip with great results! It will be a regular as an appetizer for my guests from now on.

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