Reviewed: Sep. 27, 2011

Since we dont care much for onions i just sprinkle a little onion powder in..This also works perfectly in a small crockpot if you dont have time for the bread bowl:) Though trust me its amazing with the bread:) This is SO GOOD!

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Reviewer:

efuagwen

Cooking Level: Intermediate

Living In: Manheim, Pennsylvania, USA

Reviewed: Nov. 15, 2010

Although some of my friends enjoyed this dip, I found it to be a bit bland, even after adding additional seasoning and cooking sherry. I substituted crab for ham, and added old bay, tabasco, lemon juice and cayenne pepper, but the dip was overwhelming with sour cream and cream cheese. A simple dip of velveeta, mayo and sherry is so much better.

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Reviewer:

Hayley

Reviewed: Jan. 25, 2010

Excellent! I put in a crockpot to keep warm and it does very well. So Good you can't go wrong!

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Reviewer:

Mary

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

Reviewed: Dec. 24, 2009

Good dip. I also added some Ranch powder and substituted minced onion and chives for the green onion. I didn't have a bread bowl but baked it in a dish and served with crackers. All the young men from a local residential facility gobbled it up.

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Reviewer:

KATSKI

Cooking Level: Expert

Home Town: Fairhope, Alabama, USA

Living In: Daphne, Alabama, USA

Reviewed: Nov. 28, 2009

this is sooo good! Served it as an appetizer for Thanksgiving and everyone gobbled it up...we almost didn't have room for dinner! Served with the sourdough bread, cut up, as well as crackers, chips & veggies....went great with everything but tasted best with the pieces of bread. Also, reheated this the next day by following some other reviewers suggestion of wrapping the entire thing in foil and placing in the oven. Put it in cold at 425 for 25-30 minutes. Delicious!

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Reviewer:

mandalin84

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Philadelphia, Pennsylvania, USA

Reviewed: Nov. 5, 2009

This was very good! If you substitute in some milk you can make a very wonderful soup as well!

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Reviewer:

Utari

Cooking Level: Expert

Home Town: San Angelo, Texas, USA

Living In: Forest Grove, Oregon, USA

Reviewed: Feb. 4, 2009

leave out the worchestire sauce, baked in Hawaiian bread instead of sourdough...fantastic..serve with the bread pieces...add a little garlic and onion powder, hint of red pepper

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Reviewer:

kellyjordan

Reviewed: Dec. 17, 2008

made it for an office function and everyone loved it! huge hit! Almost went with crackers or another bread for dipping but was very happy I stuck with the sourdough loaf.

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Reviewer:

Srkosturos

Cooking Level: Beginning

Reviewed: Aug. 30, 2008

This dip was awesome. I served it at one of my homeshows and the guest all loved it (so did my 8 year old). I will definetly keep this one on hand for the holidays. I did make one change and that was to leave the ham out and I crumbled up 4 slices of turkey bacon. FAB!!!

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Reviewer:

SuperMom272

Cooking Level: Expert

Home Town: Fayetteville, North Carolina, USA

Living In: Houston, Texas, USA

Reviewed: Jun. 6, 2008

I omitted the ham from the recipe and used eight ounces of cream cheese and 16 of sour cream (full packages). I wasn't too thrilled with the results, and it did not go over well with guests.

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