The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Mar. 29, 2011
Use 2 cups of rice for better consistency!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed: Sep. 30, 2010
This is a good basic side dish recipe for any kind of roast meat. I've used Golden Mushroom soup in place of the regular Cream of Mushroom when I've served oven baked pork chops. Cream of Broccoli soup subbed for the Cream of Mushroom is very tasty along side Baked Halibut and I also switch out the regular chicken broth for Swanson's Chicken Broth with Lemon. Still not creamy enough? Try stirring in a spoonful of sour cream. Thanks for sharing this wonderful recipe.
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Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed: Aug. 1, 2009
Definitely needs extra liquid added. I was hoping it would be creamy, as the name suggests. It actually came out like regular rice, but with lots of yummy flavor. I'm still figuring the best alterations to make, but the basic idea is very good and tasty.
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Photo by JustinaKay

Cooking Level: Intermediate

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