Creamy Souper Rice Recipe - Allrecipes.com
Creamy Souper Rice Recipe
  • READY IN 15 mins

Creamy Souper Rice

Recipe by  

"Instant rice is cooked to perfection in a creamy sauce featuring Campbell's® Condensed Cream of Mushroom Soup, Swanson® Chicken Broth and Parmesan cheese."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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Directions

  1. Mix soup and broth in saucepan. Heat to a boil.
  2. Stir in rice and cheese. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Serve with freshly ground black pepper and additional Parmesan cheese.
Kitchen-Friendly View
  • COOK 15 mins
  • READY IN 15 mins
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Reviews More Reviews

Oct 01, 2010

This is a good basic side dish recipe for any kind of roast meat. I've used Golden Mushroom soup in place of the regular Cream of Mushroom when I've served oven baked pork chops. Cream of Broccoli soup subbed for the Cream of Mushroom is very tasty along side Baked Halibut and I also switch out the regular chicken broth for Swanson's Chicken Broth with Lemon. Still not creamy enough? Try stirring in a spoonful of sour cream. Thanks for sharing this wonderful recipe.

 
Mar 30, 2011

Use 2 cups of rice for better consistency!

 

7 Ratings

Aug 03, 2009

Definitely needs extra liquid added. I was hoping it would be creamy, as the name suggests. It actually came out like regular rice, but with lots of yummy flavor. I'm still figuring the best alterations to make, but the basic idea is very good and tasty.

 
Dec 12, 2012

Perfect side. I didn't have instant rice the second time I made it, so I used long grain white and I did 1 1/2 water to 1/2 cup of rice and cooked it normally then added the soup, cheese and 1/2 can of broth, stirred it in and cooked it until hot. Both ways are great.

 
Feb 21, 2013

My favorite go to rice!!! Make at least once a week!!! Only change is 2 cups of rice!!! Always excellent!!!

 

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Nutrition

  • Calories
  • 208 kcal
  • 10%
  • Carbohydrates
  • 35.4 g
  • 11%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 4.4 g
  • 7%
  • Fiber
  • 2 g
  • 8%
  • Protein
  • 5 g
  • 10%
  • Sodium
  • 771 mg
  • 31%

* Percent Daily Values are based on a 2,000 calorie diet.

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