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Creamy Souper Rice

By: Campbell's Kitchen  
"Instant rice is cooked to perfection in a creamy sauce featuring Campbell's® Condensed Cream of Mushroom Soup, Swanson® Chicken Broth and Parmesan cheese."

Rating: This weblink has been rated 1 time with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 23 people have saved this

Cook Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
  • 1 1/2 cups Swanson® Natural Goodness™ Chicken Broth
  • 1 1/2 cups uncooked instant white rice
  • 1 tablespoon grated Parmesan cheese
  • Freshly ground black pepper

Directions

  1. Mix soup and broth in saucepan. Heat to a boil.
  2. Stir in rice and cheese. Cover and remove from heat. Let stand 5 minutes. Fluff with fork. Serve with freshly ground black pepper and additional Parmesan cheese.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 208 | Total Fat: 4.4g | Cholesterol: 4mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by JustinaKay 
Definitely needs extra liquid added. I was hoping it would be creamy, as the name suggests. It... MORE

 
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