Reviewer:

sam553

Cooking Level: Beginning

Home Town: Spokane, Washington, USA

Living In: Reno, Nevada, USA

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Reviewed: Oct. 6, 2006

i added the lipton onion soup mix and garlic pepper as suggested and the sauce turned out so salty we could not eat it. my husband raked off the sauce and ate the chops plain. i will not make this again.

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Reviewer:

SADIE2004

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Reviewed: May 4, 2005

This was a great recipe but I also added lipton onion soup mix and a 1/2 can to a whole can of cream of mushroom soup as well. It was very tender and the whole family loved it.

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Reviewer:

PEEKABOOROSE

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Reviewed: Feb. 20, 2005

A very simple throw together meal. I had cooked about 8 chops, I used 1 can cream of celery soup and 1 can cream of chicken soup then used 1 cup of milk. I also added 1 packet of onion soup mix that was suggested by another reviewer. It made a really nice gravy that we all had plenty of to pour over our mashed potatoes. You cant get much easier that this for supper! Thanks for sharing.

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Reviewer:

MAZZO

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Panama City Beach, Florida, USA

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Reviewed: Oct. 25, 2004

Yummy-licious!!!!!!!!! Will fix this again!!! I made a few changes: I used evaporated milk, instead of regular milk. Also, I added 1 heaping teaspoon of Sylvia's Soul Food Seasoning and 1/2 teaspoon of garlic pepper. Next time I will double the sauce mixture - chop up a pork fillet and cook in the slow cooker - and serve in crusty bread bowls!!!!! Thanks - dinner was fabulous - great recipe!

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Reviewer:

Menwith Hill'er Back Home !!

Cooking Level: Intermediate

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Reviewed: Nov. 20, 2003

I had high hopes for this recipe. It went together in no time, but it didn't turn out how I expected. The taste was a bit bland, and I even seasoned the chops with lemon-pepper seasoning first. The gravy was very unappealing. It stayed really soupy and didn't thicken at all.

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