Creamy Soup Steaks Recipe -

Creamy Soup Steaks

Recipe by  

"Baked boneless pork steaks with a good soup gravy."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place pork steaks in a 9x13 inch baking dish. In a medium bowl mix together the soup and milk and pour mixture over steaks. Bake uncovered in the preheated oven for 30 to 40 minutes or until internal temperature of the pork reaches 145 degrees F (63 degrees C).
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Reviews More Reviews

Most Helpful Positive Review
Dec 18, 2003

I usually make something similar to this with Cream of Mushroom soup. I think I prefer the Cream of Celery. Very good.

Most Helpful Critical Review
Dec 18, 2003

Bland and lifeless


16 Ratings

Feb 05, 2004

add lipton onion soup mix, serve with oven brown rice

Oct 25, 2004

Yummy-licious!!!!!!!!! Will fix this again!!! I made a few changes: I used evaporated milk, instead of regular milk. Also, I added 1 heaping teaspoon of Sylvia's Soul Food Seasoning and 1/2 teaspoon of garlic pepper. Next time I will double the sauce mixture - chop up a pork fillet and cook in the slow cooker - and serve in crusty bread bowls!!!!! Thanks - dinner was fabulous - great recipe!

Dec 18, 2003

This is great!!! The pork chops turn out so moist and tender. We loved it!

Feb 20, 2005

A very simple throw together meal. I had cooked about 8 chops, I used 1 can cream of celery soup and 1 can cream of chicken soup then used 1 cup of milk. I also added 1 packet of onion soup mix that was suggested by another reviewer. It made a really nice gravy that we all had plenty of to pour over our mashed potatoes. You cant get much easier that this for supper! Thanks for sharing.

May 04, 2005

This was a great recipe but I also added lipton onion soup mix and a 1/2 can to a whole can of cream of mushroom soup as well. It was very tender and the whole family loved it.

Dec 18, 2003

Very easy to fix.Has a great taste.


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  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 7.5 g
  • 2%
  • Cholesterol
  • 71 mg
  • 24%
  • Fat
  • 9.4 g
  • 14%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 25.6 g
  • 51%
  • Sodium
  • 660 mg
  • 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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