Reviewed: Jan. 8, 2012

I'm new to cooking and this dish was easy to make and delicious. It tasted better then something you'd get at a restaurant

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Reviewer:

Nicdona10

Reviewed: Jan. 8, 2012

I substituted lightly steamed asparagus for the peas and it was delicious!

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Reviewer:

Dtrmined

Reviewed: Oct. 12, 2011

This recipe was good. I changed the serving to 4 and therefore my measurements were different that what is originally listed. Instead of garlic powder I crushed 2 cloves of garlic; instead of measuring the exact amount of milk, I just slowly added it to the onions and butter, and then a bit more when I added in the cheese. Instead of Romano cheese I used mozzarella (delicious). Instead of peas and mushrooms, I used broccoli (our family wanted to use broccoli instead). And I added lots of fresh ground pepper as I was cooking the sauce. This meal was delicious and had great flavour! I highly recommend it.

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Reviewer:

Chef Larkin

Reviewed: Oct. 11, 2011

This recipe is great with cold smoked salmon!

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Reviewer:

Mackers

Reviewed: Aug. 17, 2011

This dish was absolutely fabulous my husband and I loved it! However I am not a fan of peas so instead I used fresh mushrooms and zucchini. Also instead of Romano cheese I used Parmesan. Fantastic Recipe!

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Reviewer:

Kathleen Byrnes

Reviewed: Jul. 31, 2011

I made a few minor adjustments ... used fresh garlic instead of garlic powder, added salt/pepper and a little Italian seasoning. I don't like mushrooms, so I left those out. I only had enough sauce for about 10 oz of pasta ... perhaps it was just something I did. Very good - will be making this again.

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Reviewer:

Roz S.

Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA

Living In: South Riding, Virginia, USA

Reviewed: Jun. 22, 2011

It was only just 'okay'. The only change I made was using Parmesan instead of Romano. I won't make it again

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Reviewer:

Raisinwoman

Reviewed: Jun. 9, 2011

We enjoyed this. Used a spoonful of Philadelphia Cooking Cream

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Reviewer:

CINDYW1

Reviewed: Jun. 4, 2011

Really nice simple recipe but I recommend making the smoked salmon yourself! it is really easy and no special equipment is needed.

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Reviewer:

Dishwithlish

Cooking Level: Professional

Home Town: Kansas City, Missouri, USA

Living In: New York, New York, USA

Reviewed: Jun. 1, 2011

I threw this together for a quick dinner and was pleasantly surprised- in fact I enjoyed the smoked salmon much more when prepared this way. I didn't follow the recipe exactly- I used rotinipasta, which is what I had on hand, substituted spinach for mushrooms, and added about a tablespoon of lemon juice to thin out the sauce at the end. I would skip the onions and peas the next time as I did not care for their texture, and I would recommend using lemon juice if your sauce becomes too thick- I think it complemented the dish quite nicely.

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