Reviewed: Jan. 15, 2003

Yum! This is a great recipe, although I tweaked it quite a bit for ingredients I had on hand. I used fresh garlic & mushrooms instead of canned & powdered. I added 1 extra TBSP. of flour. I didn't have any romano cheese, so I stirred some cream cheese and goat cheese into the mixture. I also used fresh Basil fettucine. It was heavenly!!

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DEBUTANTE8

Cooking Level: Intermediate

Home Town: Portland, Oregon, USA

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Reviewed: Dec. 10, 2002

It's a really tasty dish. I springkle italian herbs on the sauce and squeeze half lemon. My husband really like it. Thanks Dinah

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YULIANYHALIM

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Reviewed: Aug. 12, 2002

In response to the reviewer who used leftover grilled salmon-Grilled salmon will not work in this recipe-at least for me. Smoked salmon has an alltogether different flavor and texture that makes this recipe unique!

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CHEFKITTY

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Reviewed: Jul. 20, 2002

WOW!!! I made this tonight and we really enjoyed it. I made it even more low-fat by using only 4 tablespoons of butter. Seems like a very versatile recipe, too. You could easily substitute other veggies or seafood. This recipe is a keeper...thanks Dinah!!!

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STORK8671176

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Reviewed: Jul. 18, 2002

This tasted like something you'd get in a restaurant. I added asparagas spears and my husband raved! The key is to get good quality salmon and not use something out of a can.

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MARSHAKA

Cooking Level: Intermediate

Home Town: Seattle, Washington, USA

Living In: Bellevue, Washington, USA

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Reviewed: May 23, 2002

I usually agree with reviews when they are given 5 stars but I have to say this tasted too much like tuna fish casserole for us. Even my husband, who is a salmon fanatic didn't like this. It was a waste of perfectly good leftover grilled salmon...

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ESKMom

Cooking Level: Intermediate

Home Town: Belmond, Iowa, USA

Living In: Hershey, Pennsylvania, USA

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Reviewed: May 10, 2002

Very creamy! Loved it.

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DINKA

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Reviewed: Mar. 30, 2002

This recipes was excellent! My boyfriend and I enjoyed it very much. I substituted the peas for Spinach because i don't really like peas and cheddar for the cheese because that was all i had in the fridge and yet it was fantastic! Thanks for the excellent and easy to make recipe!

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SARAHYAP

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Reviewed: Feb. 6, 2002

I replaced the smoked salmon with tinned salmon and the peas with fresh asparagus and it was fantastic! I live in a share house and it was quick, easy and everyone loved it.

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RGRIMES

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Reviewed: Nov. 11, 2001

really good. I'm going to keep some smoked salmon on-hand from now on so I can have this whenever I'm in the mood.

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LynnInHK

Cooking Level: Expert

Home Town: Centreville, Virginia, USA

Living In: Hong Kong, Hong Kong Island, Hong Kong

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Reviewed: Oct. 30, 2001

Great, easy recipe. We loved it. The only thing was that my 3 year old didn't like it too much. I will make it again and have an alternative meal for him.

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