I threw this together for a quick dinner and was pleasantly surprised- in fact I enjoyed the smoked salmon much more when prepared this way. I didn't follow the recipe exactly- I used rotinipasta, which is what I had on hand, substituted spinach for mushrooms, and added about a tablespoon of lemon juice to thin out the sauce at the end. I would skip the onions and peas the next time as I did not care for their texture, and I would recommend using lemon juice if your sauce becomes too thick- I think it complemented the dish quite nicely.
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I threw this together for a quick dinner and was pleasantly surprised- in fact I enjoyed the...