The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jul. 8, 2007
Quite delicious and so easy! I added hot pepper flakes and black pepper, eliminated the cheese, and used some heavy cream along with the skim milk. I was too lazy to chop onion, so onion powder was substitued. The additional hot spices really added a nice interest to the recipe. It was really delicious and had that great smoky flavor. We ate it right up!
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Cooking Level: Expert

Living In: Portland, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 19, 2007
I tweaked this recipe just a little. I used 3 tablespoons of butter and therefore less flour. I added a touch of black pepper and pesto flavoured smoked salmon. And I LOVED it. It was so creamy and delicious. I would definitely make it again.
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Cooking Level: Expert

Home Town: Bridgetown, Saint Michael, Barbados

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: May 14, 2007
This was quick & easy to make and quite nice. I halved the ingredients making it for two using spaghetti, baby peas, light cream in place of the milk, a bit more cheese, and everything else as listed. I added three quarters of a teaspoon of hot chilli flakes, a little sea salt and lots of freshly cracked pepper, and without these I think it would have been bland. The sauce was very thick, probably due to the cream and extra cheese, so I thinned it with some of the pasta water. I give it a 3 and my SO gives it a 4, so I'll go with that as I didn't really feel like smoked salmon tonight.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 26, 2007
This recipe made a very satisfying entree. I usually cook with fresh salmon or canned flaked salmon and was afraid to try "hot smoked salmon". We were very pleasantly surprised.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 19, 2007
DELICIOUS!!! Simple to make. Leftovers were just as tasty. Next time I'm going to use less than the 10 ounces of salmon though...the taste got a little overwhelming after the first few bites. 5 ounces would probably be plenty.
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Cooking Level: Intermediate

Home Town: Broomall, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Feb. 13, 2007
This is very quick and easy and GOOD. The alterations to this recipe that I always make are to use fresh garlic and mushrooms. I never use peas, either, because I'm allergic. Even though I used 2% milk, it seemed watery in the pan, but once I added the noodles it was fine. Another reviewer added spinach, and that inspired me to add arugula and chicory after adding the garlic, mushrooms, and onions to the pan (before adding the milk) and it was a great addition.
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Cooking Level: Intermediate

Home Town: Sparta, New Jersey, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 31, 2007
I tricked my nine year old daughter into thinking the smoked salmon was smoked ham in this dish. I am not a huge fan of salmon, but it is good for us. This is a good recipe. I only used a little butter and some EVOO, as well as skim milk. I exchanged the peas for roasted red bell peppers and also added some pepper flakes. I served this over whole wheat penne with a side of steamed lemon garlic green beans. Thanks for the recipe!
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Cooking Level: Expert

Living In: Spring, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 27, 2007
This was delicious. I used asparagus, omitted the mushrooms and substituted mozzarella. I also cut down the garlic powder to 1/2 t. and kicked it up a notch or two with you know who's hot pepper sauce. This is a very flexible recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 1, 2007
I changed things around a fair bit to accommodate what I have in my pantry. I used frozen asparagus and carrots, instead of peas and mushrooms. Also, swapped romano for mozerella cheese. With added salt, pepper, and some hot, spicy seasoning, it turned out great. My husband loved it!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.17 star rating.
Reviewed: Nov. 30, 2006
Not good. No flavor at all. Needed more salt and we used some hot pepper sauce to give it some kick. It got 2 stars b/c the kids actually enjoyed it. Won't make again
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Sep. 12, 2006
I found this recipe searching for something creative to do with smoked salmon and I sure was not disappointed! The only modifications I made were to make it a little healthier...I used way less butter (only like a tbsp) for flavor and 2 tbsp of EVOO, some fresh garlic, and fresh ground pepper. It was dinner and lunch for two day after...I didn't want to let any go to waste!
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Cooking Level: Expert

Home Town: Lancaster, Pennsylvania, USA
Living In: Lititz, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Aug. 13, 2006
Love it! Easy!! And Yummy! I was out of mushrooms and peas.. So I uese frozen String Beans...I also used leftover salmon and Shrimp! It was soo yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 30, 2006
Really really yummy! I smoked my own salmon with recipe from this website. Didn't have onion, so I used garlic (2 cloves). I always try to substitute "white sauce" with canned soup, i used healhty request canned mushroom soup and about 1/2 cup of skim milk. Fresh romano cheese and also chopped up fresh basil to compliment the taste. There was no left over! Definitely a keeper.
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Cooking Level: Intermediate

Home Town: Kowloon City, Kowloon Peninsula, Hong Kong
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 26, 2006
I had some smoked salmon I needed to use and even though this makes a lot, it was really good. I may have "whipped" the sauce a little too much in an effort to thicken it because the finished product could be a little saucier (does not look pretty after sitting for a while either). I will probably reheat on stove and add more milk to get it back to the right consistency.
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Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jun. 2, 2006
Smoked salmon is not something I like, but this dish tasted pretty good. On the other hand, my husband is a smoked salmon fan, and he praised it. It was very easy to make.
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Cooking Level: Intermediate

Home Town: North Delta, British Columbia, Canada
Living In: Princeton, British Columbia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.17 star rating.
Reviewed: May 14, 2006
This is a fantastic recipe. I enjoyed it tremendously.
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Cooking Level: Beginning

Home Town: Kingston, Kingston, Jamaica
Living In: Oakland, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 24, 2006
Overall- a nice recipe. I added some fresh dill and will probably tinker a bit more with it next time- will try fresh salmon and other veggies and spices.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Apr. 10, 2006
This recipe was good. I think the smoked salmon was almost strong enough to overpower the dish. If I had smoke salmon again I might make this dish again,but I wouldn't go out the way to get it(it's a little pricey)just for this dish. Maybe it might taste better with chicken or regular salmon like someone suggested.
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Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Mar. 25, 2006
very good, especially for salmon lovers like my BF. instead of smoked salmon, i followed another reviewer and grilled a salmon fillet in the oven for about 20 min. i then flaked the fish and served it on top of the pasta. it was good, but i think smoked salmon would've achieved the taste intended by this recipe. will use smoked salmon next time.
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Cooking Level: Beginning

Home Town: Mississauga, Ontario, Canada
Living In: The Hague, Zuid-Holland, Netherlands

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The reviewer gave this recipe 4 stars. This recipe averages a 4.17 star rating.
Reviewed: Jan. 9, 2006
Very yummy, but the salmon taste was a bit much. Next time I'll try chicken.
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