Creamy Smoked Salmon Pasta Recipe

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Most Helpful Positive Review

Sep 17, 2005

I really enjoyed this recipe ! It was delicious, I did change it somewaht, I used fresh mushrooms instead of canned. I grilled the salmon and I added a little white wine and a few t. spoons of lemon juice. I could not stop telling all my friends how delicious it was. Definetly a keeper.

—Der Juana

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Most Helpful Critical Review

Oct 28, 2008

While I appreciate the submitter's attempts to make the cream sauce lighter by using skim milk and thickening with flour, I don't think it achieved the same effect as the real stuff. Hubby couldn't eat more than a couple bites. I thought the sauce's taste and texture was a bit too floury. Light cream would probably have been better suited for this dish. It also needed fresh cracked pepper and minced garlic instead of garlic powder. I also only used half the butter.

—chibi chef

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158 Ratings

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Sep 13, 2005

I LOVE this recipe!!! I alter it a tiny bit - I use less butter (about 4 tablespoons), 1% milk instead of skim, 1 cup of Romano cheese (I really love Romano cheese), and a whole bag of frozen peas ('cause they're good for you!). Oh, and I leave out mushrooms 'cause I don't like them. But this recipe is really great. I find it comes tastier if you use the moist smoked salmon instead of the dry smoked salmon. My boyfriend and I cook this every other week, we enjoy it so much.

—PiranhaToms

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Jun 30, 2004

I love this recipe! I would change one thing, use cheese tortellini instead of penne pasta. I promise that you will love it! Thanks for the recipe.

—VEGGIEGIRL5

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Jun 19, 2005

Well, how did I change THIS recipe? First of all, no onion! Then, I sauteed fresh mushrooms with the garlic & removed them from the pan before making a nice toasty roux. I used 2% milk and no cheese (we don't like cheese with most seafoods). Added some dill along with the peas, mushrooms & salmon. Very tasty and would definitely make again! Thanks for the post!

—Kelly

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Jun 25, 2003

This tasted like something you'd get in a restaurant. I added asparagas spears and my husband raved! The key is to get good quality salmon and not use something out of a can.

—MARSHAKA

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Jul 13, 2003

In response to the reviewer who used leftover grilled salmon-Grilled salmon will not work in this recipe-at least for me. Smoked salmon has an alltogether different flavor and texture that makes this recipe unique!

—CHEFKITTY

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Sep 12, 2006

I found this recipe searching for something creative to do with smoked salmon and I sure was not disappointed! The only modifications I made were to make it a little healthier...I used way less butter (only like a tbsp) for flavor and 2 tbsp of EVOO, some fresh garlic, and fresh ground pepper. It was dinner and lunch for two day after...I didn't want to let any go to waste!

—Mrs. Chef Esh

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Nutrition

Calories
398 kcal
20%

Carbohydrates
49.9 g
16%

Cholesterol
40 mg
13%

Fat
13.7 g
21%

Fiber
3.1 g
13%

Protein
20 g
40%

Sodium
520 mg
21%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Smoked Salmon Pasta

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 398
Calories from Fat: 123

% Daily Value *
Total Fat 13.7g 21 %
Saturated Fat 7.4g 37 %
Cholesterol 40mg 13 %
Sodium 520mg 21 %
Potassium 333mg 9 %
Total Carbohydrates 49.9g 16 %
Dietary Fiber 3.1g 13 %
Protein 20g 40 %
Sugars 6.7g
Vitamin A 17 %
Vitamin C 6 %
Calcium 23 %
Iron 25 %
** Thiamin 11 %
Niacin 62 %
Vitamin B6 16 %
Magnesium 18 %
Folate 11 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.