"This is a lighter version of pasta carbonara. For people who want the flavor but not the bacon, smoked salmon is the perfect substitute!" — DEBNJAMES
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onion, finely chopped
grated Romano cheese
frozen green peas, thawed and drained
canned mushrooms, drained
smoked salmon, chopped
1 (16 ounce) package
I really enjoyed this recipe ! It was delicious, I did change it somewaht, I used fresh mushrooms instead of canned. I grilled the salmon and I added a little white wine and a few t. spoons of lemon juice. I could not stop telling all my friends how delicious it was. Definetly a keeper.
While I appreciate the submitter's attempts to make the cream sauce lighter by using skim milk and thickening with flour, I don't think it achieved the same effect as the real stuff. Hubby couldn't eat more than a couple bites. I thought the sauce's taste and texture was a bit too floury. Light cream would probably have been better suited for this dish. It also needed fresh cracked pepper and minced garlic instead of garlic powder. I also only used half the butter.
I LOVE this recipe!!! I alter it a tiny bit - I use less butter (about 4 tablespoons), 1% milk instead of skim, 1 cup of Romano cheese (I really love Romano cheese), and a whole bag of frozen peas ('cause they're good for you!). Oh, and I leave out mushrooms 'cause I don't like them. But this recipe is really great. I find it comes tastier if you use the moist smoked salmon instead of the dry smoked salmon. My boyfriend and I cook this every other week, we enjoy it so much.
I love this recipe! I would change one thing, use cheese tortellini instead of penne pasta. I promise that you will love it! Thanks for the recipe.
Well, how did I change THIS recipe? First of all, no onion! Then, I sauteed fresh mushrooms with the garlic & removed them from the pan before making a nice toasty roux. I used 2% milk and no cheese (we don't like cheese with most seafoods). Added some dill along with the peas, mushrooms & salmon. Very tasty and would definitely make again! Thanks for the post!
This tasted like something you'd get in a restaurant. I added asparagas spears and my husband raved! The key is to get good quality salmon and not use something out of a can.
In response to the reviewer who used leftover grilled salmon-Grilled salmon will not work in this recipe-at least for me. Smoked salmon has an alltogether different flavor and texture that makes this recipe unique!
I found this recipe searching for something creative to do with smoked salmon and I sure was not disappointed! The only modifications I made were to make it a little healthier...I used way less butter (only like a tbsp) for flavor and 2 tbsp of EVOO, some fresh garlic, and fresh ground pepper. It was dinner and lunch for two day after...I didn't want to let any go to waste!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Smoked Salmon Pasta
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 123
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