Recipe by Troy McPherson
"I made this sauce for tacos and my family went crazy over it! It brought our tacos to a whole new level! Store in a plastic squeeze bottle."
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dried dill weed
ground cayenne pepper
I really liked this sauce, my husband didn't like it so much, hence the 4 stars instead of 5. I made it as directed, and I have to say that, because it is a pretty assertively flavoured sauce, I would make only half the recipe next time, as a little goes a long way. I had mine with some veggie "chicken" in sprouted corn tortillas with mango salsa and it was very tasty. My husband had his with grilled tilapia instead of the veggie chicken. Thanks for the different recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Smoked Paprika Sauce
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 84
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