The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 1, 2012
I didn't think these mashed potatoes were anything special. I felt the potatoes were a little dry from the lack of liquid added to them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 13, 2012
These were great potatoes. I used small Yukon potatoes and left the skin on while smashing. In addition I left out the regular salt as the onion salt was enough for my family and also added about 4 cloves of minced garlic. Definitely a keeper recipe!
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Photo by VRCOOK

Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 5, 2012
If God made mashed potatoes, he would use this recipe. Delicious and decadent!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 21, 2011
I add a little bit of hidden valley ranch dip powder, but they are good without it also.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
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Reviewed: Nov. 2, 2011
I made just enough to serve the two of us tonight. I boiled the russet potatoes in chicken stock with one garlic clove, which I later mashed together with the potatoes. I used reduced-fat cream cheese, full fat sour cream and butter as it’s what I had on hand. I also threw in some minced fresh chives. I piped the fluffy mashed potatoes into a small casserole dish and baked them uncovered for 35 minutes. These resulted in a different texture but pretty creamy smashed potatoes. The top of the mashed potatoes were baked crispy with brown edges and looked so appetizing. I garnished them with more fresh chives. This was rich, creamy, delicious and eye appealing (see my picture in the photo gallery). I served this with, “Chicken Biscuit Pie,” also from this website.
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Photo by OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Oct. 31, 2011
These were good and even my cream cheese and sour cream haters ate them. I did have comments that the consistency is different than regular mashed potatoes.
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Photo by Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 22, 2011
add a little more sour cream and cream cheese, delicious! I also kept the skin on and added butter, complete hit in my house! I have been thinking of adding bits of bacon to it
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 15, 2011
Pefect potatoes! Justed added a splash of milk and one tablespoon of butter in addition to recipe. My husband and two girls gobbled them up.
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Cooking Level: Intermediate

Living In: Long Island, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Feb. 7, 2011
This was yummy! I used organic red potatoes and garlic powder instead of garlic salt. I did not need the whole amount of salt. No leftovers and great with Slow Cooker Ham.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Jan. 31, 2011
Great smashed potatoes.. Just cooked them as a side dish for a neighborhood throw down and everyone loved them.
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Living In: Dallas, Texas, USA

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