Reviewed: Apr. 1, 2012

I didn't think these mashed potatoes were anything special. I felt the potatoes were a little dry from the lack of liquid added to them.

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Reviewer:

l_perejma

Reviewed: Feb. 13, 2012

These were great potatoes. I used small Yukon potatoes and left the skin on while smashing. In addition I left out the regular salt as the onion salt was enough for my family and also added about 4 cloves of minced garlic. Definitely a keeper recipe!

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Reviewer:

VRCOOK

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Cooking Level: Expert

Living In: Vernon, British Columbia, Canada

Reviewed: Jan. 5, 2012

If God made mashed potatoes, he would use this recipe. Delicious and decadent!

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Reviewer:

socalkelly

Cooking Level: Intermediate

Reviewed: Dec. 21, 2011

I add a little bit of hidden valley ranch dip powder, but they are good without it also.

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Reviewer:

ggoodman2120

Reviewed: Nov. 2, 2011

I made just enough to serve the two of us tonight. I boiled the russet potatoes in chicken stock with one garlic clove, which I later mashed together with the potatoes. I used reduced-fat cream cheese, full fat sour cream and butter as it’s what I had on hand. I also threw in some minced fresh chives. I piped the fluffy mashed potatoes into a small casserole dish and baked them uncovered for 35 minutes. These resulted in a different texture but pretty creamy smashed potatoes. The top of the mashed potatoes were baked crispy with brown edges and looked so appetizing. I garnished them with more fresh chives. This was rich, creamy, delicious and eye appealing (see my picture in the photo gallery). I served this with, “Chicken Biscuit Pie,” also from this website.

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Reviewer:

OkinawanPrincess

Cooking Level: Intermediate

Living In: Honolulu, Hawaii, USA

Reviewed: Oct. 31, 2011

These were good and even my cream cheese and sour cream haters ate them. I did have comments that the consistency is different than regular mashed potatoes.

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Reviewer:

Carol

Cooking Level: Intermediate

Living In: Madison, Mississippi, USA

Reviewed: Apr. 22, 2011

add a little more sour cream and cream cheese, delicious! I also kept the skin on and added butter, complete hit in my house! I have been thinking of adding bits of bacon to it

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Reviewer:

Jen

Reviewed: Feb. 15, 2011

Pefect potatoes! Justed added a splash of milk and one tablespoon of butter in addition to recipe. My husband and two girls gobbled them up.

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Reviewer:

AUTUMNJOY

Cooking Level: Intermediate

Living In: Long Island, New York, USA

Reviewed: Feb. 7, 2011

This was yummy! I used organic red potatoes and garlic powder instead of garlic salt. I did not need the whole amount of salt. No leftovers and great with Slow Cooker Ham.

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