More Recipes Like Creamy Smashed Potatoes

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Light 'n' Creamy Mashed Potatoes

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

You'd never know that these mashed potatoes are on the lighter side. Garlic and chives season them nicely while sour cream and cream cheese add richness. They're special enough for company. -Test Kitchen

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Sunday Dinner Mashed Potatoes

Submitted by: Melody Mellinger
Provided by: Taste of Home

Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate. -Melody Mellinger, Myerstown, Pennsylvania

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Oven-Roasted Potatoes

Submitted by: Linda Gaido
Provided by: Taste of Home

These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania

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Sage Mashed Potatoes

Submitted by: Harriet Stichter
Provided by: Taste of Home

'My daughters and I get together on Friday nights to try out new recipes, and we like to use a lot of herbs,' says field editor Harriet Stichter of Milford, Indiana. 'I don't care for mashed potatoes, but sage and onion make these irresistible.'

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Cheddar Mashed Potatoes

Submitted by: Debra Francis
Provided by: Simple & Delicious

'This new twist on an old favorite is great for company because it makes plenty,' assures Debra Francis of Nathalie, Virginia. 'The original recipe called for baked potatoes, but boiling them is quicker.'

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Deluxe Mashed Potatoes

Submitted by: Vivian Bailey
Provided by: Taste of Home

THIS IS one of my favorite side dishes because it can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! -Vivian Bailey, Cedar Falls, Iowa

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Rich Mashed Potatoes

Submitted by: Natalie Warf
Provided by: Simple & Delicious

'These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy,' writes Natalie Warf of Spring Lake, North Carolina. 'I freeze them in individual and family servings for added convenience.'

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Traditional Mashed Potatoes

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy.

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Garlic Twice-Baked Potatoes

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

You'll only have to announce dinner once when these twice-baked potatoes are on the menu! Their aroma is sure to make everyone eager to come to the table. Garlic and rosemary add herbal goodness to the mashed potato filling. A sprinkling of paprika serves as a colorful garnish.

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Roasted New Potatoes

Submitted by: Ann Berg
Provided by: Taste of Home

'THESE SIMPLE RECIPE is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish.'

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