Photo of: Light 'n' Creamy Mashed Potatoes

Light 'n' Creamy Mashed Potatoes

Submitted by: Taste of Home Test Kitchen 
You'd never know that these mashed potatoes are on the lighter side. Garlic and chives season them nicely while sour cream and cream cheese add richness. They're special enough for company. -Test Kitchen 

Photo of: Sunday Dinner Mashed Potatoes

Sunday Dinner Mashed Potatoes

Submitted by: Melody Mellinger 
Sour cream and cream cheese add delicious dairy flavors to these potatoes. They're special enough to serve guests and can be prepared in advance. Since I'm a busy mother, that's a convenience I appreciate. -Melody Mellinger, Myerstown, Pennsylvania 

Photo of: Oven-Roasted Potatoes

Oven-Roasted Potatoes

Submitted by: Linda Gaido 
These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they can share the oven with the baked apple slices Mom serves for dessert. -Linda Gaido, New Brighton, Pennsylvania 

Photo of: Cheddar Mashed Potatoes

Cheddar Mashed Potatoes

Submitted by: Debra Francis 
'This new twist on an old favorite is great for company because it makes plenty,' assures Debra Francis of Nathalie, Virginia. 'The original recipe called for baked potatoes, but boiling them is quicker.' 

Photo of: Rich Mashed Potatoes

Rich Mashed Potatoes

Submitted by: Natalie Warf 
'These nicely seasoned potatoes are so fresh-tasting and creamy that there's no need for extra butter or gravy,' writes Natalie Warf of Spring Lake, North Carolina. 'I freeze them in individual and family servings for added convenience.' 

Photo of: Sage Mashed Potatoes

Sage Mashed Potatoes

Submitted by: Harriet Stichter 
'My daughters and I get together on Friday nights to try out new recipes, and we like to use a lot of herbs,' says field editor Harriet Stichter of Milford, Indiana. 'I don't care for mashed potatoes, but sage and onion make these irresistible.' 

Photo of: Deluxe Mashed Potatoes

Deluxe Mashed Potatoes

Submitted by: Vivian Bailey 
THIS IS one of my favorite side dishes because it can be made ahead, refrigerated and then popped into the oven just prior to dinnertime. When my grandchildren come for dinner, I have to double this recipe. They love it! -Vivian Bailey, Cedar Falls, Iowa 

Photo of: Traditional Mashed Potatoes

Traditional Mashed Potatoes

Submitted by: Taste of Home Test Kitchen 
Mashed potatoes make a wonderful accompaniment to most any meal, so keep this recipe handy. 

Photo of: Roasted New Potatoes

Roasted New Potatoes

Submitted by: Ann Berg 
'THESE SIMPLE RECIPE is anything but plain. The flavors of garlic and herbs combine to add extra zip to tender new potatoes. This side dish goes hand in hand with the delicate taste of fish.' 

Photo of: Whipped Potatoes

Whipped Potatoes

Submitted by: Sue Gronholz 
'More, please,' is what you'll hear when you serve these light and creamy potatoes. Seasoned with just a hint of garlic, they go great with any meat. Mom appreciates the fact that she can make them ahead and bake them just before serving. -Sue Gronholz, Columbus, Wisconsin 
 
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