Make Us Your Home Page
Make Us Your Home Page
Bookmark Allrecipes.com
Bookmark This Page
New Users!
Create your FREE Allrecipes.com recipe box
.
Recipes
|
Ingredients
|
Articles
|
More »
Advanced Search
Glossary Search
Collection Search
User Name
Password
Remember me?
Forgot password?
My Profile
My Stuff
Recipes
Budget Cooking
Recipe Exchange
Holidays
Summer Grilling
Labor Day
More Recipes Like This
Light 'n' Creamy Mashed Potatoes
Sunday Dinner Mashed Potatoes
Oven-Roasted Potatoes
Sage Mashed Potatoes
Cheddar Mashed Potatoes
MORE
Top Related Articles
Twice Baked Potatoes (Video)
Sweet Potatoes
Cooking Potatoes
Making Mashed Potatoes
Festive Sweet Potatoes (Video)
Tasty Tomatoes
Perfectly Simple French Fries at Home
Chiles
Green Tomatoes
Making Potato Salad (Video)
Related Collections
Mashed Potatoes
Thanksgiving - Mashed Potatoes
Potatoes
Side Dishes - Mashed Potatoes
Thanksgiving Potato Recipes
Free Membership
Join the Allrecipes Community!
Contests and Sweepstakes
Create a Recipe Box
Sign Up For Newsletters
Manage Emails
Favorite Products
Comparison Shop
TasteBook
Create-A-Cookbook
Cookbooks
Magazines
Cooking In Style Club
Shop
Culinary Schools
Print This Recipe
Full Page
3x5 Card
4x6 Card
Email This Recipe
LEARN MORE
Creamy Smashed Potatoes
SUBMITTED BY:
Megan Taylor
"These potatoes are so good that I serve them at Christmas. My family prefers these to any other mashed potato recipes. --Megan Taylor"
RECIPE RATING:
Read Reviews
(3)
Review/Rate This Recipe
PREP TIME
30 Min
COOK TIME
30 Min
READY IN
1 Hr
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS
2 1/2 pounds potatoes, peeled and quartered
4 ounces reduced fat cream cheese
1/2 cup reduced-fat sour cream
1/2 teaspoon onion salt
1/2 teaspoon salt
Dash pepper
Add to Recipe Box
My folders:
Add to Shopping List
Add a Personal Note
DIRECTIONS
Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place in a large bowl; mash the potatoes. Add the remaining ingredients; mix well.
Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until lightly browned.
FOOTNOTE
TEST KITCHEN TIP Instead of baking the mashed potatoes in the oven, you can spoon them into a slow cooker keep them warm on low.
ADVERTISE WITH US
ADVERTISEMENT
REVIEWS
Reviewed on Nov. 26, 2007 by
mom2chayse
X
Full Review
mom2chayse
Nov. 26, 2007
This was not very good. I followed the recipe exactly. Once it was removed from the oven it was so dense you could slice it with a knife. My husband even tried to save it with butter and milk. Needless to say we were quite embarassed as we served our Thanksgiving company. No offense to the creator.
Was this review helpful?
[
YES
]
0 users found this review helpful
This was not very good. I followed the recipe exactly. Once it was removed from the oven it...
MORE
MORE
Reviewed on Nov. 22, 2007 by
GodivaGirl
X
Full Review
GodivaGirl
Nov. 22, 2007
my husband made these for Thanksgiving dinner and they were delicious!
Was this review helpful?
[
YES
]
0 users found this review helpful
my husband made these for Thanksgiving dinner and they were delicious!
MORE
MORE
Reviewed on Oct. 24, 2006 by
Kristen Michele
X
Full Review
Kristen Michele
Oct. 24, 2006
Came out great! I always use butter, but the cream cheese made it super creamy, very light. I would add a little more salt and pepper to taste, as the cream cheese doesn't give it quite as much flavor as the butter.
Was this review helpful?
[
YES
]
0 users found this review helpful
Came out great! I always use butter, but the cream cheese made it super creamy, very light. ...
MORE
MORE
ADVERTISE WITH US
ADVERTISEMENT
Recently Viewed Recipes
MORE
»
Creamy Smashed Potatoes
Quick Links:
RECIPE BOX
|
SHOPPING LIST
Top Searches
chicken
peach cobbler
pork chops
banana bread
salmon
zucchini
lasagna
pasta salad
salsa
meatloaf
slow cooker
pasta
cookies
ground beef
shrimp
zucchini bread
brownies
chili
chocolate chip cookies
macaroni cheese
View and vote for your favorite recipe photos...
Vote Now!
Select Your Version:
United States
|
Canada
|
United Kingdom & Ireland
|
Australia & New Zealand
|
What's this?
ALL RIGHTS RESERVED Copyright 2008 Allrecipes.com