Creamy Smashed Potatoes Recipe
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Creamy Smashed Potatoes

By: Megan Taylor  
"These potatoes are so good that I serve them at Christmas. My family prefers these to any other mashed potato recipes. --Megan Taylor"

Rating: This weblink has been rated 9 times with an average star rating of 4.7 Read Reviews (7)

Rate/Review | 405 people have saved this

Prep Time:
30 Min
Cook Time:
30 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 2 1/2 pounds potatoes, peeled and quartered
  • 4 ounces reduced fat cream cheese
  • 1/2 cup reduced-fat sour cream
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon salt
  • Dash pepper

Directions

  1. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place in a large bowl; mash the potatoes. Add the remaining ingredients; mix well.
  2. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until lightly browned.

Footnotes

  • TEST KITCHEN TIP Instead of baking the mashed potatoes in the oven, you can spoon them into a slow cooker keep them warm on low.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 18, 2009 by naples34102 
Adding cream cheese and sour cream to "smashed" potatoes is something I do routinely. Baking... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by mom2chayse 
This was not very good. I followed the recipe exactly. Once it was removed from the oven it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by GodivaGirl 
my husband made these for Thanksgiving dinner and they were delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by Kristen Michele 
Came out great! I always use butter, but the cream cheese made it super creamy, very light. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by missamie 
This was very good. This coming from someone who usually skipps the mashed potatoes. My... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 1, 2009 by JenD2006RN 
I made these as directed except for the onion salt (because I didn't have any) and I didn't... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by FNCHEF 
OH MY! These are divine! (Did I just say divine? Yes! I did!) They were a hit at my dinner... MORE

 
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