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Creamy Smashed Potatoes

SUBMITTED BY: Megan Taylor

"These potatoes are so good that I serve them at Christmas. My family prefers these to any other mashed potato recipes. --Megan Taylor"
PREP TIME  30 Min
COOK TIME  30 Min
READY IN  1 Hr

SERVINGS

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Servings
 

INGREDIENTS

  • 2 1/2 pounds potatoes, peeled and quartered
  • 4 ounces reduced fat cream cheese
  • 1/2 cup reduced-fat sour cream
  • 1/2 teaspoon onion salt
  • 1/2 teaspoon salt
  • Dash pepper

DIRECTIONS

  1. Place potatoes in a saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain and place in a large bowl; mash the potatoes. Add the remaining ingredients; mix well.
  2. Transfer to a greased 8-in. square baking dish. Bake, uncovered, at 350 degrees F for 30-35 minutes or until lightly browned.

FOOTNOTE

  • TEST KITCHEN TIP Instead of baking the mashed potatoes in the oven, you can spoon them into a slow cooker keep them warm on low.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2007 by mom2chayse
This was not very good. I followed the recipe exactly. Once it was removed from the oven it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 22, 2007 by GodivaGirl
my husband made these for Thanksgiving dinner and they were delicious! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 24, 2006 by Kristen Michele
Came out great! I always use butter, but the cream cheese made it super creamy, very light. ... MORE


 
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