Reviewed: Jun. 4, 2013

It was very tasty and great for a cool day. The only thing was that I thought it was a bit too thick... I had to add about a half a cup of milk.

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Reviewer:

Olivia

Cooking Level: Intermediate

Reviewed: Mar. 16, 2013

I made this recipe today and me and my son loved it. The only thing I did different was add 2 packages of onion soup and instead of milk I used can milk to make it a bit richer. Also I added frozen peas and bacon to eat. I really loved this recipe it turned out great!!!

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Reviewer:

Levornia

Cooking Level: Beginning

Reviewed: Mar. 6, 2013

I loved this soup. It was great. The flavor, the texture. WONDERFUL!!!! My boyfriend is a fan as well.

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Reviewer:

Shanna

Cooking Level: Intermediate

Home Town: Eagle Rock, Virginia, USA

Living In: Buchanan, Virginia, USA

Reviewed: Mar. 5, 2013

This was one of the best potato soups we've had! So creamy and filling.

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Reviewer:

annapianist

Reviewed: Mar. 1, 2013

This was a great slow cooker soup recipe. My husband said it was EXCELLENT! I did tweak it a bit by using evaporated milk and added a bit more potato and some minced garlic and a little Frank's Hot Sauce. I also doubled the recipe because my husband LOVES food. I will be making this again. It was perfect for a cold winter night in Illinois.

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Reviewer:

VictoriaLTaylor

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Reviewed: Feb. 28, 2013

My husband and I absolutely love this recipe-its flexible to add a touch of your own ingredients

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Reviewer:

babydoll76

Reviewed: Feb. 23, 2013

I just finished making this recepie and OMG is it Ever delicious. I made it on the stove in about 1.25 hours, and substuited the ham for real bacon bits and I can't wait to make it again soon.

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Reviewer:

Rcacc

Reviewed: Feb. 11, 2013

It's easy to make which is a plus. I don't love ham in potato soup so I should have just replaced it with bacon. It wasn't the best I have ever had but it was easy and tasty with some bread, so 4/5 stars!

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Reviewer:

janellody

Cooking Level: Beginning

Living In: Salem, Oregon, USA

Reviewed: Feb. 10, 2013

I loved this recipe! It does need to be doubled for a family of 3 or more.... I ate two bowls!

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Reviewer:

Mitch

Home Town: Mitchell, South Dakota, USA

Reviewed: Feb. 2, 2013

Loved this recipe. I did change it somewhat. Instead of regular milk, I used soy milk. I also used more stock so it wasn't so thick. I also did not use the celery just because I did not have any on hand, but will try it next time. Great tasting and was gone in no time.

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