Creamy Slow Cooker Potato Soup Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: May 2, 2012
I doubled this recipe. After adding the initial two cups of stock, it wasn't nearly enough to cover the potatoes. I ended up dumping the whole 32 ounce carton in. I did throw in a teaspoon each of garlic and onion powders, a healthy amount of fresh chives and some Frank's hot sauce. I did use fat free evaporated milk (I've had some disasters using refrigerated milk in the crockpot--I now use canned milk) and reduced fat cream cheese. This turned out very well and smells AMAZING. The cream cheese added a nice creamy flavor without going overboard. Next time, I think I'll cut the milk back by half to get a thicker soup.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA
Reviewed: Apr. 24, 2012
Delicious, easy and you can add other vegetables like broccoli and mushrooms to the recipe.
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Reviewed: Apr. 20, 2012
Very good, nutritional soup. It was a good meal for a cold day. I'll be making it again very soon.
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