"Hearty and creamy texture, all together!" — Donna
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peeled and cubed potatoes
ground black pepper
1 1/2 cups
1/2 (8 ounce) package
I doubled this recipe. After adding the initial two cups of stock, it wasn't nearly enough to cover the potatoes. I ended up dumping the whole 32 ounce carton in. I did throw in a teaspoon each of garlic and onion powders, a healthy amount of fresh chives and some Frank's hot sauce. I did use fat free evaporated milk (I've had some disasters using refrigerated milk in the crockpot--I now use canned milk) and reduced fat cream cheese. This turned out very well and smells AMAZING. The cream cheese added a nice creamy flavor without going overboard. Next time, I think I'll cut the milk back by half to get a thicker soup.
I didn't like this at all, it was wayyy to thick, I followed the directions exactly.
Very good, nutritional soup. It was a good meal for a cold day. I'll be making it again very soon.
Delicious, easy and you can add other vegetables like broccoli and mushrooms to the recipe.
Absolutely delicious! I made mine on the stove and it was ready in less than an hour. Instead of ham I used bacon. I used whole milk and it was thick and creamy. Will make again for sure!
Doubled this for a pot luck....everyone loved it and family was happy I brought some home!! As always, followed recipe as written for this initial try. Was great
This is the best potato soup ever. I added more potatoes and extra onion but the overall look and taste of this soup is wonderful. I served it with fresh biscuits. A hearty meal
This recipe is the reason I love this site. The ingredient list cleared out my fridge and provided a wonderful dinner. My wife likes spicy foods so I topped this savory soup with some fresh sliced jalapenos to add a kick.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Slow Cooker Potato Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 133
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