Recipe by Donna
"Hearty and creamy texture, all together!"
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
peeled and cubed potatoes
ground black pepper
1 1/2 cups
1/2 (8 ounce) package
I doubled this recipe. After adding the initial two cups of stock, it wasn't nearly enough to cover the potatoes. I ended up dumping the whole 32 ounce carton in. I did throw in a teaspoon each of garlic and onion powders, a healthy amount of fresh chives and some Frank's hot sauce. I did use fat free evaporated milk (I've had some disasters using refrigerated milk in the crockpot--I now use canned milk) and reduced fat cream cheese. This turned out very well and smells AMAZING. The cream cheese added a nice creamy flavor without going overboard. Next time, I think I'll cut the milk back by half to get a thicker soup.
Potatoes didn't cook. I had to take them out & cook them I on the stove, then put them back in the crock pot. They were diced small.
Very good, nutritional soup. It was a good meal for a cold day. I'll be making it again very soon.
Delicious, easy and you can add other vegetables like broccoli and mushrooms to the recipe.
Absolutely delicious! I made mine on the stove and it was ready in less than an hour. Instead of ham I used bacon. I used whole milk and it was thick and creamy. Will make again for sure!
This is the best potato soup ever. I added more potatoes and extra onion but the overall look and taste of this soup is wonderful. I served it with fresh biscuits. A hearty meal
Doubled this for a pot luck....everyone loved it and family was happy I brought some home!! As always, followed recipe as written for this initial try. Was great
This recipe is the reason I love this site. The ingredient list cleared out my fridge and provided a wonderful dinner. My wife likes spicy foods so I topped this savory soup with some fresh sliced jalapenos to add a kick.
* Percent Daily Values are based on a 2,000 calorie diet.
Creamy Slow Cooker Potato Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 133
Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
A rich, creamy potato with bacon soup you make in the slow cooker.
This may be the simplest potato soup ever.
See how to make creamy mashed potatoes in the Crockpot.