READY IN ABOUT 5 hrs

Creamy Slow Cooker Potato Soup

Read Reviews (30)

"Hearty and creamy texture, all together!" — Donna

Directions

Place potatoes, celery, onion, chicken stock, and parsley into a slow cooker. Season with salt and black pepper. Set cooker on High, cover, and simmer until vegetables are tender, about 2 hours.
Whisk flour with milk in a bowl until smooth. Pour into slow cooker and stir until thickened. Cook on High for 2 more hours.
Mash potatoes in the slow cooker to your desired thickness and consistency; stir in cream cheese and cooked ham. Simmer soup until cream cheese has melted, soup is thick and creamy, and ham is heated through, 30 minutes to 1 hour.

Kitchen-Friendly View

PREP 20 mins
COOK 4 hrs 30 mins
READY IN 4 hrs 50 mins

Reviews More Reviews

May 02, 2012

I doubled this recipe. After adding the initial two cups of stock, it wasn't nearly enough to cover the potatoes. I ended up dumping the whole 32 ounce carton in. I did throw in a teaspoon each of garlic and onion powders, a healthy amount of fresh chives and some Frank's hot sauce. I did use fat free evaporated milk (I've had some disasters using refrigerated milk in the crockpot--I now use canned milk) and reduced fat cream cheese. This turned out very well and smells AMAZING. The cream cheese added a nice creamy flavor without going overboard. Next time, I think I'll cut the milk back by half to get a thicker soup.

—Sarah Jo

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Apr 20, 2012

Very good, nutritional soup. It was a good meal for a cold day. I'll be making it again very soon.

—Linda1944

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36 Ratings

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Apr 24, 2012

Delicious, easy and you can add other vegetables like broccoli and mushrooms to the recipe.

—Kelly

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Nov 05, 2012

Absolutely delicious! I made mine on the stove and it was ready in less than an hour. Instead of ham I used bacon. I used whole milk and it was thick and creamy. Will make again for sure!

—VKENNER

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Nov 02, 2012

Doubled this for a pot luck....everyone loved it and family was happy I brought some home!! As always, followed recipe as written for this initial try. Was great

—rwarnberg

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Oct 17, 2012

This is the best potato soup ever. I added more potatoes and extra onion but the overall look and taste of this soup is wonderful. I served it with fresh biscuits. A hearty meal

—glow

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Aug 29, 2012

This recipe is the reason I love this site. The ingredient list cleared out my fridge and provided a wonderful dinner. My wife likes spicy foods so I topped this savory soup with some fresh sliced jalapenos to add a kick.

—Howard A. Ludwig

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Sep 26, 2012

Great and easy recipe. I use bacon and chedder cheese in replace of ham.

—Akeda

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Nutrition

Calories
304 kcal
15%

Carbohydrates
30.3 g
10%

Cholesterol
56 mg
19%

Fat
14.8 g
23%

Fiber
3.2 g
13%

Protein
12.9 g
26%

Sodium
1049 mg
42%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Creamy Slow Cooker Potato Soup

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 304
Calories from Fat: 133

% Daily Value *
Total Fat 14.8g 23 %
Saturated Fat 8.3g 42 %
Cholesterol 56mg 19 %
Sodium 1049mg 42 %
** Potassium 828mg 23 %
Total Carbohydrates 30.3g 10 %
Dietary Fiber 3.2g 13 %
Protein 12.9g 26 %
Sugars 6.6g
Vitamin A 13 %
Vitamin C 42 %
Calcium 20 %
Iron 18 %
** Thiamin 35 %
** Niacin 40 %
** Vitamin B6 33 %
** Magnesium 17 %
** Folate 22 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.