Reviewed: Mar. 8, 2002

Great recipe and easy to make! The only thing I would do differently is add the cooked bacon the same time as the rest of the ingredients for more flavor.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

CHGOJMG

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 28, 2002

I must have done something really wrong. We did not care for this soup at all. The flavor was blah and consistency bad.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

NANCY79

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2002

I was surprised by the thickness of the soup after I used the stick blender. I never thought to add more water or chicken stock. So it turned out to be flavored mashed potatos with a few potato chunks. This kids helped chop up veggies in the chopper so everything was minced but the potatos. Very good I will make again.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

JEEPRIDER1

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 18, 2002

This was an excellent soup. I almost destroyed it with too much salt, but adding a little extra four, milk and water solved my problem. I found the last step of blending 4 cups to be an indispensable rule as it gave the soup a wonderful texture! My husband is not a real "soup person", but he liked this one. It was nice and hearty.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

JULIANADAY

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 13, 2002

This was good! I skipped the part about the food processing and just served it as chunky potato soup. Also used fewer potatoes and improvised with chicken stock. Good winter soup recipe.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Kendra

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 31, 2001

DELICIOUS! JUST LIKE THE SOUP I GET AT THE FOOD COURT IN THE MALL, ONLY I GET A LARGER BOWL, FOR VERY LITTLE MONEY AND EFFORT. INSTEAD OF USING THE CROCK POT, I WAS PRESSED FOR TIME, I COOKED IT ON TOP OF THE STOVE. EXCEPT FOR NEEDING TO STIR IT QUITE OFTEN, THIS IS WONDERFUL SOUP, AND HAVE MADE IT TWICE IN OWE WEEK. MY INLAWS LOVED IT. THANK, MICH

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

SHADOW1236

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 29, 2001

I minced the onion in my food processor and added a green bell pepper and lots of garlic, minced also. I did not use the celery. This was soooo good. I will make again and again. Real comfort food.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

KIMS121

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 19, 2001

I scaled this recipe to 6 servings and found it to be too dry. 1 cup and 2 tablespoons of dried minced garlic is a little much. This recipe gets shredded.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GRUMPAART

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Dec. 11, 2001

Easy to make and tasted wonderful! My husband loved it. I did however add a little parsley and more water to make it more like a soup.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

TamaraLW

Cooking Level: Intermediate

Living In: Glenrock, Wyoming, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 21, 2001

Although it had a good flavor,this was very dry and came out more like potatoes with a light sauce than a soup. I scaled the recipe down to serve 6, and maybe the amounts weren't right, but I was disappointed.

Was this review helpful? [ YES ]
1 user found this review helpful