Reviewed: Oct. 29, 2004

I thought it was good, my husband loved it! I followed some advice and covered the potatoe in milk. I had to puree some of the mixture because it wasn't think enough. Really good with sourdough bread!

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MANA637

Home Town: Pacifica, California, USA

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Reviewed: Sep. 3, 2004

This one was very thick. I halved the recipe also. Add more liquids and cheese is all I can suggest. Good Luck!!

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BJREBECCA

Cooking Level: Intermediate

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Reviewed: Apr. 17, 2004

This is the second or third time I've made this soup now. Here's what I'm doing differently. I only use half of the recommended potatoes with all of the liquid plus an extra cup of milk. I skip the bacon (don't like bacon) and add lots and lots of extra cheese. You may add even more milk or chicken stock. Good flavour though!

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MINNIE000

Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Feb. 7, 2004

Good recipe need a few changes. I added about 4 cups more water when I added the cheese & blendered part of the potatoes. I was also quite generous with the garlic, onion & black pepper & bacon in the recipe. Over all quite tasty. VERY thick soup.

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SHOWDOGGAL

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Reviewed: Jan. 28, 2004

I thought this soup was great. As written I would give it 4 stars just because I think it could use a little boost. I added about twice as much cheese as called for and additional milk because it was quite thick. Instead of taking some out and blending it and then adding back in, I just put my hand mixer in the pot and blended until I got it the way I wanted it. I added minced fresh garlic and instead of 2 TBS chicken soup base, I just used a can of chicken broth because that's what I had on hand. I will definitely make this one again, but I also might try some of the other recipes for this sort of soup. Thanks!

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MSABBYK

Cooking Level: Expert

Home Town: Worland, Wyoming, USA

Living In: Hilliard, Ohio, USA

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Reviewed: Jan. 12, 2004

This didn't really turn out for me. Bummer

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MISSTNT

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Reviewed: Jan. 11, 2004

I thought this recipe would be more flavorful. It wasn't cheesy enough either. I added extra chessy and I still could barely taste it.

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MNTNMOVER00

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Reviewed: Dec. 15, 2003

I was trying to find a recipe to use up my "on-sale" potatoes. I love potato soup. I added all the dairy products an hour before serving and did not get curdled looking soup. While the flavor was good, I did not like the texture. My picky fiance wouldn't even go near it. Although I would like to try it again, it's a lot of work and probably will not. Thanks for sharing, though.

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crankygrrrrrl

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Reviewed: Dec. 10, 2003

My husband loved this, I found it so-so. When I reheated it the next day I added more chicken broth & enjoyed it much more

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JENNIHANS

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Reviewed: Nov. 16, 2003

My family and I loved this recipe...very delicious. Will make this anytime. Good flavor, good texture, easy to make...

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TSGAMG

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Reviewed: Nov. 5, 2003

This soup was great! I followed the advice of adding the milk at the end, and although quite a THICK soup, it was tasty. Just remember, although this soup cooks by itself for awhile, it is heavy on the prep at the beginning (chopping onions, celery, carrots and 5 POUNDS of of potatoes!) and some prep at the end (cooking bacon, blending a portion of the vegetable mix).

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LAURIEANDJOHN64

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Reviewed: May 4, 2003

This soup was DEEE-licious!!! A little thick, but that's not a big problem. My husband and I just thinned it a bit in our individual bowls with milk according to our personal pereference. I left the bacon out of the recipe, because I really didn't think it needed it ... and it didn't! It was perfect without any meat (except, of course, the chicken soup base). The cheddar cheese on top was the crowning finale ... that added a special ZIP! to the soup! Wonderful! This recipe was definitely a keeper! Highly recommended!

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IVY9494

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Reviewed: Apr. 20, 2003

Fantastic soup! I didn't have any bacon, so I used the leftover Easter ham and added some green onions and dill spice to the other ingredients. I do agree on the liquid ratio, so I added enough milk to cover the potatoes. Perfect! Also, instead of dicing the potatoes, I thinly sliced them making this soup look like 'restaurant style'. I did not blend the potatoes with a stick blender as it was thick enough. Will definitely add to my cookbook!

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NIKKIH11

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Reviewed: Dec. 31, 2002

What a wonderful and easy recipe. I made this on Christmas Eve for my family when they arrived, I got lots of great comments on this recipe and they even wanted the recipe which they have already made since. I served with homemade bread and salad. Thanks for a great dinner.

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BOBBI J.

Cooking Level: Expert

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Reviewed: Nov. 11, 2002

This recipe turned out okay, but as in any slow cooker recipe I should have remembered to add the milk at the very end. I got curdled soup. Over all it tasted okay, just looked like cottage cheese. And I added more spices, like tabasco squeez'ins (the left over pulp from making tabaco sauce), to give it some zip.

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BNBRUNGE

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Reviewed: Oct. 1, 2002

When I was mixing it all up, I didn't think I would like it, but it turned out to be very good!

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PCTANDER

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Reviewed: Sep. 30, 2002

I made this recipe today and we loved it! I did add extra water and milk and also substituted green peppers for the celery. It is sooo delicious!

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WENDSTROM

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Reviewed: Sep. 9, 2002

Awesome soup! Lots of cutting, chopping - pretty time consuming, but totally worth it. I halved the recipe and it worked out GREAT.

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babyspice

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2002

I loved this recipe. My husband thought it was a little "grainy" and thick. It was almost like cheesy mashed potatoes...but the flavor was delicious. I would definitely make it again, but factor in more liquid.

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ANGELAO

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Reviewed: May 1, 2002

Tasted pretty good, but not good enough for all the time and effort that went into it. Didn't taste like I had anticipated it would. Not like the restaurants soup. Similiar, but no cigar! Had to add more milk, it was way too thick. And added a lot more cheese. It dirtied up every bowl and pan I had just to make it in the crockpot! Is not "quick and easy"! Not worth it.

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KIDWELLA

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Creamy Slow Cooker Potato Cheese Soup

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