Reviewed: Mar. 15, 2010

excellent! hearty, good flavors.

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Reviewed: Feb. 18, 2010

Came out more like mashed potatoes. Definitely needs more liquid since it's made in the crockpot. Don't be afraid to add more spices either.

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blgardner

Cooking Level: Intermediate

Living In: Ossian, Indiana, USA

Reviewed: Nov. 3, 2009

Fantastic soup! I didn't have any bacon, so I used cubed ham. I do agree on the liquid ratio, so I added enough milk to cover the potatoes. Perfect! We ate it as it came out of the crockpot. No mashing/blending etc... Everyone loved it!

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WorkAtHomeMomma

Reviewed: Oct. 31, 2009

Really good recipe. I took the advice to add more liquid and it turned out wonderfully.

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Carolyn

Reviewed: Oct. 14, 2009

This was a big hit with the family. Here are my modifications 1)I didn't get it started in time to do it in the crockpot so I had to make it on the stove top. So to hurry the veggies along, I sauted the carrots and celery along with the onion. 2)Used chicken broth in place of water and bouillon 3)I had some cauliflower in the fridge that really needed to be used so I threw that in with the taters. Personally I thought that was a great addition. Everyone agreed we should make this one again.

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iluvmysix

Cooking Level: Expert

Home Town: Wapello, Iowa, USA

Living In: Shenandoah, Iowa, USA

Reviewed: Oct. 12, 2009

No one would eat this, had to throw it all away. No sure what went wrong but I won't attempt to make this again.

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DARCIEN007

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Sep. 13, 2009

I wouldn't add any dairy or flour until the end and even then I found that melting 1T of corn starch in hot water did a much better job thickening the soup. The dairy will curdle otherwise and the flour doesn't mix well in the slow cooker.

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dame_aimee

Reviewed: Mar. 21, 2009

Don't do it again.

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JHV

Reviewed: Jan. 7, 2009

I didn't think there was such thing as too much garlic.....but there was TOO much garlic! One TBSP of minced garlic is absolutely too much. I will make it again, but will probably leave out the garlic all together!!

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stephmenzo

Reviewed: Dec. 28, 2008

Nice concept, but rather bland. I would up the seasonings and be sure to add Garlic and more red pepper. A whole jalapeno would also be nice. (Dont cut it up, just pierce down the legnth 4 or 5 times and put in the pot whole so you can fish out later). I also wish the instrucitons had said to add the milk at the end, because mine curdled and look AWFUL. I dont htink my family would have eaten it, except I managed to salvage it by pureeing half and adding some instant potato flakes to tighten the whole thing up a bunch. Even before my salvage steps, it had a grainy consistency and wasnt particularly creamy feeling on the tongue. Over all disappointing. I'll try snother recipe next time.

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shelteredrose

Cooking Level: Expert

Home Town: Scottsdale, Arizona, USA

Reviewed: Dec. 9, 2008

I didn't follow the recipe exactly and I think that is why my soup didn't turn out. The flavor was good though.

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DARCIE

Cooking Level: Intermediate

Home Town: Powell, Wyoming, USA

Reviewed: Dec. 8, 2008

I made this the other night. It was so good even my youngest(she's 2) ate it and asked for more. I did alter it a bit-2 cups of chicken stock and blended the whole crockpot and I will definately make it again. Thanks for posting it.

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pagirl71

Cooking Level: Intermediate

Living In: Charleston, South Carolina, USA

Reviewed: Nov. 10, 2008

This soup was more preparation than I normally do. But I followed the recipe exactly (except instead of 2 whole carrots chopped I used 8-10 baby carrots and chopped them.) There wasn't a lot of flavor, besides the potatoes and carrots. My husband thought there should have been some ham in this. Or at least more bacon. At the end I added some garlic and herb seasoning and that improved the flavor. I'm giving it 4 stars because overall it is a good recipe that I would make again.

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MSAMERICA941008

Cooking Level: Intermediate

Reviewed: Oct. 20, 2008

Family loved this soup. Perfect for a cold, wet fall day. I did have to add considerable liquid to prevent it from being the consistency of mashed potatos. Was not a problem though, just eyeballed it at the end and it turned out wonderfully. Will make again.

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NADINEMC

Reviewed: Jan. 26, 2008

We loved this. I made it assuming I would have leftovers during the week, but we ate it ALL.

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TAMMYPSU98

Reviewed: Nov. 12, 2007

I agree with other reviewers that the soup as written ends up way to thick, but the flavors are spot on. I added more milk at the end to improve consistency and it was perfect.

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JONZEZ4

Cooking Level: Expert

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Oct. 22, 2007

Delicious! I've tried many Potato Cheese Soup recipes, and this one was one of the best.

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Momof3

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

Living In: Springville, Utah, USA

Reviewed: Sep. 20, 2007

I LOVE potato cheese soup and this was good. I added extra milk and water at the end...it was really thick. My kids LOVE it as well. I think I might take the suggestion of using less potatoes next time, but it was great! I added a little hot sauce and some lawry's seasoning too.

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LLIIZZZ07

Reviewed: Mar. 27, 2007

This ended up being more like a fun mashed potato recipe then a "creamy soup." My husband and I ended up eating the rest as a "mashed potato" side dish with other meals.

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Elizabeth Ahlman

Reviewed: Feb. 1, 2007

This was pretty darn good. I am more of a fan of chunked potatoes, but this wasn't bad. I didn't put in a food processor, just used a potato masher in the crock-pot and it worked out fine.

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MJB

Creamy Slow Cooker Potato Cheese Soup

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