We loved this. I made it assuming I would have leftovers during the week, but we ate it ALL.

We loved this soup, which is easy & fulfilled all our expectations of cheesy potatoe-y goodness. And I am an Idaho girl, so I love potatoes ! Don't skip the puree step. Recommend thick-cut, butcher bacon and a can of corn, too. Thanks for the great recipe

I agree with other reviewers that the soup as written ends up way to thick, but the flavors are spot on. I added more milk at the end to improve consistency and it was perfect.

Delicious! I've tried many Potato Cheese Soup recipes, and this one was one of the best.

I LOVE potato cheese soup and this was good. I added extra milk and water at the end...it was really thick. My kids LOVE it as well. I think I might take the suggestion of using less potatoes next time, but it was great! I added a little hot sauce and some lawry's seasoning too.

This ended up being more like a fun mashed potato recipe then a "creamy soup." My husband and I ended up eating the rest as a "mashed potato" side dish with other meals.

This was pretty darn good. I am more of a fan of chunked potatoes, but this wasn't bad. I didn't put in a food processor, just used a potato masher in the crock-pot and it worked out fine.

Delicious comfort food. Ours turned out too thick, so we added extra milk to make it soup onsistency. It's more prep work than I usually think of for a crockpot meal, but it's worth the effort.

You can play around with this recipe a lot. Firstly, I didn't measure the liquid. If I felt it was getting too thick, I just added more. Didn't use water or base; only chicken broth and fat free half and half. Hubby smoked a pork tenderloin, so I added that in lieu of the bacon. Sprinkled in more seasonings (garlic and onion powders, dry mustard and dried parsley) and used three leftover baked potatoes from Sunday dinner. I ran the potatoes thru the food processor before I began so I didn't need to puree. Lastly, I felt this needed more cheese than stated. In addition to the horseradish cheddar I used, I also threw in some parm. Didn't feel the need to use my slow cooker for this; worked well on top of the stove. This was a great place to start Kathy; just made it my own. Thanks so much as this turned out absolutely delicious!

this did not ahve musch flavor and was wayto thick for me.

I didn't like this. The flavor was bland and the bacon was good at first but then it became soggy and chewy as it sat in the soup. Won't make it again.

This is great soup! Thanks for sharing!

This is the best recipe for potato cheese soup in the crock pot so far and we have tried a few. I do not turn my temp to high, because potatoes sometimes stick when it gets this thick. Great with sandwiches on cold days.

overall, i liked this recipe but wasn't sure in the process. the potatoes weren't getting done so i had to transfer the soup to the stove to get it done. i followed the suggestion of adding the milk later. the soup was thick but i liked it.

Very bland, disappointing

I had never made potato soup before, this was so easy and my family loved it.This is a definate keeper!

This was very good! The flavor was wonderful and as others have said, it is thick enough without pureeing any of the soup. I pureed some of the soup and it was extremely thick the next day. Great snowy weather soup. Thanks!