Nice concept, but rather bland. I would up the seasonings and be sure to add Garlic and more red pepper. A whole jalapeno would also be nice. (Dont cut it up, just pierce down the legnth 4 or 5 times and put in the pot whole so you can fish out later). I also wish the instrucitons had said to add the milk at the end, because mine curdled and look AWFUL. I dont htink my family would have eaten it, except I managed to salvage it by pureeing half and adding some instant potato flakes to tighten the whole thing up a bunch. Even before my salvage steps, it had a grainy consistency and wasnt particularly creamy feeling on the tongue. Over all disappointing. I'll try snother recipe next time.
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