Very good recipe - pretty basic for a roast. I used a 2 1/2 pound pork loin instead of chops, added about 1 pound fresh button mushrooms (halved) and 1 pound of baby carrots. I didn't use the marsala, but substituted low sodium chicken broth instead and added a little extra since I was using a loin. I cooked mine for about 5 hours, and added a little extra flour to thicken the sauce up a bit after taking out the pork. I really like the egg noodle suggestion, so I served mine over egg noodles with the roasted carrots and mushrooms on the side along with steamed broccoli. The pork from this recipe was absolutely delicious and moist.
Was this review helpful?
5 users found this review helpful
Very good recipe - pretty basic for a roast. I used a 2 1/2 pound pork loin instead of chops,...