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Creamy Slow Cooker Marsala Pork

By: BN61079  
"This is an easy and tasty take on slow cooker pork chops. I serve these chops and the sauce over egg noodles or linguine."

Rating: This weblink has been rated 21 times with an average star rating of 4.1 Read Reviews (18)

Rate/Review | 1,251 people have saved this

Prep Time:
30 Min
Cook Time:
6 Hrs 10 Min
Ready In:
6 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 6 pork chops
 

Ingredients

  • 1 cup flour
  • 1 tablespoon minced fresh rosemary
  • 1 teaspoon dry mustard powder
  • 1 teaspoon salt
  • 1 teaspoon garlic powder
  • 1/2 teaspoon ground black pepper
  • 6 (4 ounce) pork chops
  • 2 tablespoons vegetable oil
  • 1 onion, sliced
  • 1 (4 ounce) package sliced mushrooms
  • 1 clove garlic, minced
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1/2 cup Marsala wine

Directions

  1. Stir together the flour, rosemary, mustard, salt, garlic powder, and pepper in a bowl. Dredge the pork chops in the seasoned flour, shake off excess, and set aside. Heat the vegetable oil in a large skillet over medium-high heat. Add the pork chops and cook until golden brown on both sides, about 4 minutes per side.
  2. Place the onion, mushrooms, and garlic into a slow cooker. Add the seared pork chops, then pour in the cream of mushroom soup and Marsala wine. Cover, and cook on Low until the chops are tender, 6 to 8 hours.

Footnotes

  • Editor's Note
  • The nutrition data for this recipe includes information for the full amount of the breading ingredients. The actual amount consumed will vary.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 316 | Total Fat: 13.1g | Cholesterol: 36mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 21, 2008 by Dianemwj 
I took the advise of other reviewers and sauted the onions, garlic and mushrooms prior to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 5, 2009 by Laurie C 
I will absolutely make this again, but it only gets 4 stars because I doubled the spices and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Recipe Queen 
This was great! Couldn't believe how tender the pork was! My husband said reminded him of a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 2, 2008 by HMAST 
This was yummy but a note to those who have new crock pots, 6 hours on low was waaay too long.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2008 by DEBMCE4 
This is delicious!!! I think it is very important to carmelize (brown in oil) the onions... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2008 by Jennifer 
Very tender and tasty! And sooo easy to make! Served it with garlic buttered noodles and had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2008 by chef101 
Great recipe!!! The only changes that were made was to saute the onion and mushrooms before... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 26, 2009 by D- 
To be honest, I haven't tasted the finished product yet ... it's in the crockpot now, and it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by Jen 
Loved this! My husband went back for seconds. I used boneless butterflied pork chops and they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 15, 2009 by MESS DUTY 
Very good, even my mother in law liked it, and she was a chef before she retired. MORE

 
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